Ingredients
Nutrition
- Serving Size: 1.5 cups
- Calories: 270
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg
Moo Goo Gai Pan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fried
- Cuisine: Chinese-American
- Diet: Low Fat
Find it online: https://breakfasttodinner.com/moo-goo-gai-pan/