Description
The Monte Cristo Sandwich is a classic American brunch favorite with French origins, combining savory layers of ham, turkey, and Swiss cheese between slices of bread, dipped in an egg batter, and pan-fried to golden perfection. Served optionally with a dusting of powdered sugar and raspberry jam, this sandwich offers a delightful balance of sweet and savory flavors, perfect for a hearty breakfast or lunch.
Ingredients
Scale
Sandwich Ingredients
- 8 slices white or brioche bread
- 4 slices deli ham
- 4 slices deli turkey
- 4 slices Swiss cheese
Batter and Cooking
- 2 large eggs
- ½ cup milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter
Optional for Serving
- Powdered sugar for dusting
- Raspberry jam for serving
Instructions
- Assemble the Sandwiches: Lay out the bread slices and create four sandwiches by layering one slice of Swiss cheese, a slice of ham, a slice of turkey, and another slice of Swiss cheese between two slices of bread. Press the sandwiches lightly to hold the contents together.
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, salt, and black pepper until well combined to create a batter similar to French toast batter.
- Heat the Skillet: Place a large skillet over medium heat and melt the butter until it is hot and foamy but not browned.
- Dip and Cook the Sandwiches: Dip each assembled sandwich into the egg mixture, coating both sides thoroughly like French toast. Carefully place the sandwich into the hot skillet and cook for 3 to 4 minutes on each side, or until the bread is golden brown and crispy, and the cheese has melted inside.
- Serve: Transfer the cooked sandwiches to a plate. If desired, dust the sandwiches with powdered sugar and serve with raspberry jam on the side for dipping to add a sweet contrast to the savory flavors.
Notes
- For an extra crispy crust, lightly coat the sandwiches with flour before dipping into the egg mixture.
- Serve the sandwich warm and fresh from the skillet for the best taste and texture.
