Description

Monkey Jam is a deliciously sweet and simple homemade banana jam made by simmering ripe mashed bananas with sugar and lemon juice until thickened. Enhanced with optional cinnamon and vanilla, this easy-to-make spread is perfect for toast, pancakes, or as a unique addition to desserts. Prepared on the stovetop, it captures the natural sweetness of bananas with a tangy twist from lemon juice and a hint of warm spice.

Ingredients

Scale

Main Ingredients

4 ripe bananas, mashed
1 cup sugar
1 tbsp lemon juice

Optional Flavorings

1/2 tsp ground cinnamon (optional)
1/4 tsp vanilla extract (optional)

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Instructions

Combine Ingredients: In a medium saucepan, combine the mashed bananas, sugar, and lemon juice, mixing them thoroughly to ensure the sugar dissolves evenly into the fruit.
Simmer Mixture: Place the saucepan over medium heat and bring the mixture to a simmer. Stir frequently to prevent burning and sticking to the bottom of the pan.
Cook Until Thickened: Allow the mixture to cook for about 30-40 minutes, continuing to stir regularly, until it reaches a thick, jam-like consistency.
Add Flavorings (Optional): Stir in the ground cinnamon and vanilla extract to enhance the flavor of the jam if desired, mixing well to combine.
Cool Slightly: Remove the saucepan from the heat and allow the jam to cool slightly before handling.
Jar the Jam: Pour the warm jam into sterilized jars and seal tightly. Let the jars cool completely at room temperature.
Store: Once cooled, store the jam in the refrigerator for up to 2-3 weeks for optimal freshness and safety.

Notes

Use ripe bananas for the best natural sweetness and flavor.
Stirring frequently during cooking prevents burning and ensures even consistency.
To sterilize jars, wash them in hot soapy water and boil or use a dishwasher’s sterilize setting.
For a smoother jam, you may blend the mashed bananas before cooking.
Adjust sugar according to the sweetness of your bananas and personal taste preferences.
Once opened, always refrigerate and consume within a few weeks.