Indulge in the decadent combination of rich chocolate brownies filled with a minty fudge layer, creating a delightful treat for any occasion.

Units Scale

Cook Mode Prevent your screen from going dark

Preheat the oven: Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
Prepare brownie batter: Mix the brownie batter according to package instructions.
Make fudge layer: Melt semisweet chocolate chips and condensed milk in the microwave, then stir in peppermint extract.
Layering: Pour half of the brownie batter in the pan, add fudge mixture, sprinkle with Andes mints, top with remaining batter and mints.
Bake: Bake for 35–40 minutes until a toothpick comes out mostly clean.
Cool and serve: Allow to cool completely before slicing.

Enhance mint flavor with mint chocolate chips or green food coloring in the fudge.
For cleaner cuts, chill brownies before slicing.