If you’ve ever dreamed of combining gooey brownies with velvety mint fudge, Mint Fudge Stuffed Brownies will make all your dessert wishes come true. These indulgent treats feature a rich, chocolatey brownie sandwiching a layer of creamy, peppermint-infused fudge, plus melting pockets of Andes mints throughout. Every bite is an irresistible balance of dense texture and cool, refreshing flavor – like your favorite after-dinner mint, but so much more decadent. Whether you’re baking for a party or just to satisfy your own sweet craving, this recipe is about to become your new guilty pleasure.
Ingredients You’ll Need
With just a handful of simple ingredients, you can create a luxurious dessert that tastes like it came straight from a fancy bakery. Each ingredient in Mint Fudge Stuffed Brownies brings out the deep chocolate and perfectly balanced mint, while making the whole process totally doable for busy bakers.
- Brownie Mix: Go for your favorite store-bought mix for consistent results and fast assembly.
- Eggs, Oil, and Water (for mix): These kitchen staples bring the boxed brownie mix to life, ensuring the perfect dense and chewy texture.
- Andes Crème de Menthe Candies (or Mint Chocolate Chips): These add bursts of cool mint and melty chocolate to every slice—don’t skimp!
- Sweetened Condensed Milk: The secret to luscious, gooey fudge that stays creamy even after baking.
- Semisweet Chocolate Chips: Deep, balanced chocolate flavor elevates both the brownie and fudge layers.
- Peppermint Extract: Just a little brings the classic minty-fresh punch, tying the whole treat together.
How to Make Mint Fudge Stuffed Brownies
Step 1: Prepare Your Pan and Preheat
Start by heating your oven to 350°F (175°C), the magic temperature for perfectly baked brownies. Grease or line an 8×8-inch baking pan—parchment paper makes for easy removal and even easier cleanup. A well-prepped pan ensures those lovely layers don’t stick and break apart later.
Step 2: Mix Up the Brownie Batter
In a large bowl, prepare your brownie batter exactly as the box instructs, using the eggs, oil, and water required. Stir until everything is silky and lump-free. This will be your chocolatey base and top, so be sure it’s beautifully smooth.
Step 3: Make the Mint Fudge Layer
For the fudge, grab a microwave-safe bowl. Add the semisweet chocolate chips and sweetened condensed milk together. Microwave in 30-second bursts, stirring in between, until you have a glossy, melted pool of chocolate. Now, stir in the peppermint extract. If you crave an extra pop of mint or want a hint of green, toss in mint chocolate chips or a drop of green food coloring right here.
Step 4: Layer the Brownies and Fudge
Pour half your brownie batter into the prepared pan and smooth it out to each corner. Next, gently spread the minted chocolate fudge in an even layer over the batter. Sprinkle on half of your chopped Andes mints—these melt into irresistible pockets throughout. Finish with the remaining brownie batter, spreading it carefully so the fudge stays put. Scatter the last of your Andes mints over the top for extra pizazz.
Step 5: Bake to Perfection
Bake your Mint Fudge Stuffed Brownies for 35 to 40 minutes. You’ll know they’re ready when a toothpick poked in the center comes out mostly clean, with a few moist, fudgy crumbs clinging on. Don’t overbake—you want that magical gooeyness. Let the brownies cool completely for the best, cleanest slices (chilling them makes it even easier).
How to Serve Mint Fudge Stuffed Brownies
Garnishes
Make your brownies pop with a sprinkle of chopped Andes mints right before serving, or dust on a little powdered sugar. Fresh mint leaves tucked alongside each square add color and reinforce the refreshing aroma for guests.
Side Dishes
For a full dessert experience, serve Mint Fudge Stuffed Brownies with a scoop of creamy vanilla ice cream or a dollop of whipped cream. If you’re feeling extra fancy, fresh berries are the perfect complement to the richness of the brownies.
Creative Ways to Present
Cut your brownies into small squares and arrange them on a pretty platter, or serve them in cupcake liners for a grab-and-go treat at parties. For special occasions, stack two brownies and drizzle melted chocolate and more mints on top for a show-stopping dessert tower!
Make Ahead and Storage
Storing Leftovers
Keep leftover Mint Fudge Stuffed Brownies in an airtight container at room temperature for up to three days. The flavors actually improve as they sit, and the brownies stay moist and fudgy.
Freezing
If you want to save some for later, slice the brownies and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months—just thaw on the counter when you’re ready for a treat.
Reheating
For that fresh-from-the-oven softness, microwave a brownie for 10-15 seconds before serving. This revives the gooey texture and makes the fudge irresistibly melty all over again.
FAQs
Can I use homemade brownie batter instead of a mix?
Absolutely! If you have a go-to brownie recipe you love, swap it in for the boxed mix. Just follow the layering and baking instructions as written for Mint Fudge Stuffed Brownies.
How do I know when the brownies are done baking?
The key is using the toothpick test: insert a toothpick near the center. It should come out with a few moist, fudgy crumbs but not raw batter. Overbaking will dry them out, so keep an eye on the timing.
What’s the best way to get clean slices?
Let the brownies cool completely, or chill them for about 30 minutes before slicing. Use a sharp knife cleaned between cuts to get neat, bakery-worthy squares.
Can I make Mint Fudge Stuffed Brownies nut-free or gluten-free?
Yes! Use a nut-free brownie mix if allergies are a concern, or swap in a gluten-free brownie mix to suit dietary needs. Always double-check your add-ins for potential allergens or gluten.
Do I have to use Andes mints, or can I substitute something else?
If you can’t find Andes, use mint chocolate chips or chop up another brand of chocolate-mint candies. The essence of Mint Fudge Stuffed Brownies comes from the combination of fudge, chocolate, and mint, so there’s a little room to get creative.
Final Thoughts
If you love classic brownies but crave the cool zing of mint, there’s simply nothing better than a pan of Mint Fudge Stuffed Brownies. They’re guaranteed to impress at parties, family gatherings, or anytime you want to treat yourself. Give them a try and see just how fast they disappear from your table!
Print
Mint Fudge Stuffed Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent combination of rich chocolate brownies filled with a minty fudge layer, creating a delightful treat for any occasion.
Ingredients
Brownies:
- 1 box brownie mix (plus eggs, oil, and water as directed)
Fudge Layer:
- 1 (10 oz) package Andes crème de menthe candies (or mint chocolate chips)
- 1/2 cup sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1/2 teaspoon peppermint extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
- Prepare brownie batter: Mix the brownie batter according to package instructions.
- Make fudge layer: Melt semisweet chocolate chips and condensed milk in the microwave, then stir in peppermint extract.
- Layering: Pour half of the brownie batter in the pan, add fudge mixture, sprinkle with Andes mints, top with remaining batter and mints.
- Bake: Bake for 35–40 minutes until a toothpick comes out mostly clean.
- Cool and serve: Allow to cool completely before slicing.
Notes
- Enhance mint flavor with mint chocolate chips or green food coloring in the fudge.
- For cleaner cuts, chill brownies before slicing.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 21 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
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