If you’re the kind of dessert lover who believes there is no such thing as “too much chocolate,” let me introduce you to pure bliss: Mint Fudge Stuffed Brownies. These beauties are the definition of indulgence, combining rich, fudgy brownie layers with a dreamy mint fudge center and the iconic pop of creamy Andes mints. Every bite is an irresistible mix of gooey chocolate and refreshing mint, making them the ultimate treat for anyone craving a next-level brownie experience. Whether for special celebrations or an everyday pick-me-up, this recipe is about to become your new favorite excuse to bake.
Ingredients You’ll Need
What I love most about this recipe is how a handful of familiar ingredients transforms into something truly spectacular. Each element brings something special to Mint Fudge Stuffed Brownies—from dense, chocolatey richness to that cool, unmistakable mint snap that brightens every bite.
- Brownie mix: The foundation for chewy, moist brownies with minimal fuss and plenty of chocolate flavor.
- Eggs, oil, and water: Essential for bringing your brownie batter together—just follow the amounts listed on your mix for absolute brownie perfection.
- Andes crème de menthe candies (or mint chocolate chips): These are the showstopping secret for the cool mint layer and irresistible pops of color and flavor.
- Sweetened condensed milk: Adds rich, creamy sweetness to create that signature fudge layer sandwiched in the brownies.
- Semisweet chocolate chips: Melting these into the condensed milk creates a thick, gooey, chocolatey filling right at the heart of the brownies.
- Peppermint extract: Just half a teaspoon wakes up the fudge layer with a cool, invigorating minty essence.
How to Make Mint Fudge Stuffed Brownies
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easier brownie removal. This little step will save you from any sticky situations later and keep your brownies looking gorgeous.
Step 2: Make the Brownie Batter
Whip up your brownie mix according to the package instructions. Make sure to grab the eggs, oil, and water as specified—this is your base layer and will provide the decadent structure for all the fudgy, minty goodness ahead.
Step 3: Create the Mint Fudge Layer
In a microwave-safe bowl, combine semisweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each burst until the mixture is silky smooth. Once melted, stir in the peppermint extract. That minty aroma? It’s pure anticipation for what’s to come!
Step 4: Layer the Batter and Fudge
Pour half the brownie batter into your prepared pan and spread it evenly to all corners. Next, gently spoon the mint fudge mixture over the batter, using a spatula to cover every inch. Sprinkle half of your chopped Andes mints (or mint chocolate chips) over the fudge, creating a minty mosaic.
Step 5: Add the Final Layers and Bake
Spread the remaining brownie batter carefully over the fudge and mint layers—take your time, it’s worth it! Top with the rest of the mint candies. Slide the pan into your oven and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out mostly clean (some fudgy crumbs are perfect). Let the Mint Fudge Stuffed Brownies cool completely before slicing into generous squares.
How to Serve Mint Fudge Stuffed Brownies
Garnishes
For a picture-perfect finish, garnish your brownies with a dusting of powdered sugar or a few extra chopped Andes mints. A drizzle of melted chocolate or a dollop of whipped cream never hurts, either—just don’t forget a fresh mint sprig for that extra pop of color.
Side Dishes
Pairing these rich brownies with a scoop of vanilla ice cream makes for a magical hot-and-cold contrast. If you’re serving a crowd, add a platter of fresh berries to balance the decadence with some tartness, or set up a hot coffee or cocoa bar for the ultimate dessert moment.
Creative Ways to Present
Cut your Mint Fudge Stuffed Brownies into wedges, triangles, or even use cookie cutters for fun shapes—perfect for parties or making brownie ice cream sandwiches. Layer bite-sized squares in a pretty jar for edible gifts, or serve in parfait glasses with whipped cream and extra candies for a layered dessert twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Mint Fudge Stuffed Brownies in an airtight container at room temperature for up to three days. The fudge filling helps them stay moist, and the flavors only get better as they meld together—if you can wait that long!
Freezing
For longer storage, wrap individual brownies tightly in plastic wrap, then stash them in a freezer-safe bag or container. They’ll keep beautifully in the freezer for up to two months. Just let them come to room temperature before serving, or pop them in the fridge overnight to thaw.
Reheating
If you love warm brownies (honestly, who doesn’t?), give your Mint Fudge Stuffed Brownies a quick 10-15 second zap in the microwave. You’ll bring back that irresistible gooeyness in the fudge layer. Top with ice cream straight from the oven or microwave for an over-the-top treat.
FAQs
Can I use a homemade brownie recipe instead of a mix?
Absolutely! If you have a favorite scratch-made brownie recipe, use it as your base. Just measure out enough batter for an 8×8-inch pan, and follow the stuffing and layering steps as outlined for Mint Fudge Stuffed Brownies.
What can I use if I don’t have Andes mints?
If you can’t find Andes crème de menthe candies, swap in any mint chocolate chips or even chopped mint chocolates. You’ll still get that delightful minty flavor and those beautiful little green flecks throughout your brownies.
How do I cut the brownies cleanly?
Chilling your Mint Fudge Stuffed Brownies in the fridge before slicing is key for neat, bakery-style squares. Use a sharp, warm knife and wipe it clean between cuts for perfect edges every time.
Can I make them extra festive for the holidays?
Definitely! Stir in a few drops of green food coloring to the fudge layer or sprinkle crushed peppermint candies on top for a fun, holiday-themed take. Red and green sprinkles are another easy way to dress them up for the season.
Do these brownies taste better warm or cold?
That depends on your mood! Warm brownies are gooier and richer, while chilled brownies have a thicker, almost truffle-like bite. With Mint Fudge Stuffed Brownies, there’s truly no wrong answer—try them both ways and see which you love best!
Final Thoughts
If you’re ready to treat yourself to the decadent, chocolate-mint dream you’ve been waiting for, bake a batch of these Mint Fudge Stuffed Brownies. With their gooey centers and irresistible layers, they’re sure to become a go-to favorite for any celebration, or just because it’s Tuesday. Trust me—one bite, and you’ll understand why these brownies are worth every step.
Print
Mint Fudge Stuffed Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent combination of rich brownies filled with a luscious mint fudge layer. These Mint Fudge Stuffed Brownies are a delightful treat for any chocolate mint lover.
Ingredients
Brownie Mix:
- 1 box brownie mix (plus eggs, oil, and water as directed)
Mint Fudge Layer:
- 1 (10 oz) package Andes crème de menthe candies (or mint chocolate chips)
- 1/2 cup sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1/2 teaspoon peppermint extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan. Prepare the brownie batter according to package instructions.
- Make Mint Fudge: In a microwave-safe bowl, combine the semisweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until smooth and melted. Stir in the peppermint extract.
- Layer and Bake: Pour half of the brownie batter into the prepared pan and spread evenly. Layer the fudge mixture over the batter, then sprinkle with half of the chopped Andes mints. Spread the remaining brownie batter on top and smooth the surface. Top with the remaining mint candies. Bake for 35–40 minutes or until a toothpick inserted into the center comes out mostly clean with a few fudgy crumbs.
- Cool and Serve: Let cool completely before slicing.
Notes
- For extra minty flavor, use mint chocolate chips or a few drops of green food coloring in the fudge layer.
- Chill before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 21 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
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