Description
These Mini Egg Brownies are a delightful chocolatey treat perfect for gatherings or a sweet indulgence. Rich, fudgy brownies are topped with a creamy cocoa butter frosting and decorated with mini chocolate eggs for a festive and irresistible dessert.
Ingredients
Scale
Brownie Ingredients
- 1 cup unsalted butter
- 8 ounces dark chocolate (50-70%), chopped
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- ½ cup cocoa powder
- ¾ cup all-purpose flour
- ½ teaspoon salt
Frosting Ingredients
- â…” cup unsalted butter, softened
- 2 cups powdered sugar
- â…“ cup cocoa powder
- ¼ teaspoon salt
- 4-6 tablespoons milk
Decoration
- 1 (8 oz) bag mini chocolate eggs
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or grease it with aluminum foil to prevent sticking.
- Melt Chocolate and Butter: In a large mixing bowl, melt the unsalted butter and chopped dark chocolate together. You can do this using a microwave or a double boiler, stirring frequently until the mixture is fully smooth and combined.
- Combine Ingredients: Whisk the granulated sugar into the melted chocolate mixture. Stir in the vanilla extract. Add eggs one at a time, whisking well after each to incorporate each fully. Gently fold in the cocoa powder, all-purpose flour, and salt until just combined to avoid overmixing and keep the brownies tender.
- Bake: Pour the prepared batter into the lined baking pan, spreading it evenly. Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and let cool completely in the pan before frosting.
- Make Frosting: In a clean bowl, beat the softened butter until it becomes light and fluffy. Add salt, then gradually add powdered sugar and cocoa powder alternately with milk. Beat until smooth and creamy, adjusting milk quantity to reach desired frosting consistency.
- Frost and Decorate: Once the brownies are fully cooled, spread the chocolate frosting evenly over the top. Slightly crush the mini chocolate eggs and sprinkle them generously over the frosting for a festive and colorful finish.
Notes
- For fudgier brownies, avoid overmixing the batter after adding flour.
- Use high-quality dark chocolate for the best flavor.
- Allow brownies to cool completely before frosting to prevent melting.
- Mini chocolate eggs can be replaced with any small candy or sprinkles if desired.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
