Description
These Mini Chicken Parmesan Meatloaves are a delicious twist on the classic comfort food, perfect for a family dinner or meal prep. Made with ground chicken and topped with marinara sauce and melted mozzarella, these individual meatloaves are flavorful, easy to make, and baked to perfection.
Ingredients
Scale
Meatloaf Ingredients
- 2 lbs. ground chicken
- ¾ cup freshly grated Parmesan cheese
- ½ cup all-purpose flour
- 2 large eggs
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
Topping Ingredients
- 1 cup marinara sauce
- 1 ½ cups freshly grated mozzarella cheese
- Freshly chopped parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Mix Ingredients: In a large bowl, combine the ground chicken, Parmesan cheese, flour, eggs, minced garlic, Italian seasoning, salt, and pepper. Mix gently until just combined, taking care not to overwork the mixture to keep the meatloaves tender.
- Shape Mini Loaves: Divide the mixture into 8 equal portions. Shape each portion into a small loaf and place them spaced a few inches apart on the prepared baking sheet to ensure even cooking.
- Bake First Stage: Bake the mini meatloaves in the preheated oven for 25 minutes. This initial baking cooks the meatloaves through, ensuring they reach a safe temperature.
- Add Toppings: Remove the meatloaves from the oven. Spoon a generous amount of marinara sauce over each meatloaf, then sprinkle about 2 tablespoons of freshly grated mozzarella cheese on top for a cheesy finish.
- Bake Again: Return the meatloaves to the oven and bake for an additional 5 minutes until the mozzarella is melted and bubbly. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Garnish and Serve: Remove from oven, sprinkle with freshly chopped parsley if desired, and serve warm. Enjoy your delicious mini chicken Parmesan meatloaves!
Notes
- Do not overmix the meat mixture to keep the meatloaves tender and moist.
- Use a food thermometer to ensure the internal temperature reaches 165°F for safe eating.
- Freshly grated cheeses melt better and provide superior flavor compared to pre-shredded versions.
- These mini meatloaves can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- To reheat, bake in a 350°F oven until warmed through or microwave for a quick option.
