Description
These Mini Cheesecakes are a delightful and creamy dessert perfect for any occasion. With a crunchy graham cracker crust and smooth cream cheese filling, they are easy to make in a muffin tin and chilled to perfection. Serve them topped with fresh fruits or a drizzle of chocolate for an irresistible treat.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/3 cup butter, melted
Filling
- 2 (8 oz) packages cream cheese, softened
- 2/3 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 325°F (165°C). Line a muffin tin with paper liners to create individual portions.
- Make the Crust: In a medium bowl, combine graham cracker crumbs, white sugar, and melted butter. Mix well to evenly combine. Press this mixture firmly into the bottom of each muffin cup to form a crunchy crust base for the cheesecakes.
- Prepare the Filling: In a large bowl, beat softened cream cheese and sugar together until the mixture is smooth and creamy. Add eggs one at a time, beating well after each addition to incorporate fully. Stir in vanilla extract and sour cream until combined into a silky batter.
- Fill the Muffin Cups: Spoon the cream cheese mixture over each graham cracker crust in the muffin tin, filling nearly to the top of each liner for generous mini cheesecakes.
- Bake the Mini Cheesecakes: Place the muffin tin in the oven and bake for 18 to 22 minutes. Look for the cheesecakes to be set with a slightly golden top to ensure they are perfectly baked.
- Cool and Chill: Allow the cheesecakes to cool completely in the muffin tin at room temperature. Then refrigerate for at least 2 hours to fully set and chill before serving.
- Serve: Top with your favorite fruits, such as berries, or drizzle with chocolate sauce for an extra touch of flavor. Enjoy these delightful mini cheesecakes as a sweet and creamy dessert.
Notes
- Ensure cream cheese is fully softened for a smooth filling without lumps.
- Press the crust mixture firmly to avoid crumbly bottoms.
- Do not overbake; cheesecakes should be just set and slightly golden.
- Refrigeration time is essential for the texture to firm up properly.
- Customize toppings with fresh fruits, chocolate, or caramel for variety.
