Description

Mini cheesecake tarts are creamy, bite-sized treats featuring a buttery crust and smooth, flavorful cheesecake filling. These delightful desserts are easy to prepare and perfect for serving at parties, holidays, or any special occasion. Customize each tart with toppings like fresh fruit, chocolate, or preserves to suit your taste and create endless delightful variations.

Ingredients

Scale

Crust

12 mini tart shells (store-bought or homemade)

Filling

8 oz cream cheese (softened)
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 tablespoon sour cream

Toppings (optional)

Fruit preserves
Fresh berries
Chocolate sauce
Whipped cream

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Instructions

Preheat Oven: Preheat your oven to 325°F (163°C). Arrange the mini tart shells on a baking sheet if using store-bought shells.
Prepare Filling: In a mixing bowl, beat the softened cream cheese until smooth to ensure a creamy texture. Add granulated sugar and vanilla extract, mixing well to combine evenly.
Add Egg and Sour Cream: Beat in the large egg fully into the mixture until smooth and uniform, then gently fold in the sour cream to add richness and moisture.
Fill Tart Shells: Spoon the cheesecake filling evenly into each tart shell, filling them about three-quarters full to allow room for slight rising during baking.
Bake: Place the filled tart shells in the oven and bake for 15 to 18 minutes. The centers should be just set and may be slightly jiggly when done, indicating perfect texture.
Cool and Chill: Remove the tarts from the oven and allow them to cool to room temperature. After cooling, refrigerate for at least 1 hour to firm up the filling and enhance flavors.
Add Toppings and Serve: Before serving, top the mini cheesecakes with your choice of fruit preserves, fresh berries, chocolate sauce, or whipped cream for added flavor and presentation.

Notes

Use mini graham cracker or shortbread crusts for a simple, delicious base.
These cheesecakes can be made up to 2 days in advance and stored covered in the refrigerator.
Add lemon zest or almond extract to the filling mixture for a refreshing flavor twist.