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Mini Cannoli Bites Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes (including chilling)
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian

Description

Mini Cannoli Bites offer a delightful twist on the classic Italian dessert, featuring crisp mini cannoli shells filled with a smooth and sweet ricotta cheese mixture, studded with mini chocolate chips and optionally garnished with chopped pistachios. Perfect for parties or a quick sweet treat, these bite-sized desserts are easy to prepare and require no baking.


Ingredients

Scale

Shells

  • 12 mini cannoli shells

Filling

  • 1 cup whole milk ricotta cheese
  • ½ cup powdered sugar
  • 1 tsp pure vanilla extract
  • ½ cup mini chocolate chips

Optional Garnishes

  • ¼ cup chopped pistachios


Instructions

  1. Prepare Workspace: Gather all ingredients and necessary tools, including mixing bowls, a spatula, a piping bag (or zip-lock bag), and a baking sheet lined with parchment paper to make assembly smooth and organized.
  2. Mix Filling: In a medium-sized bowl, blend the ricotta cheese and powdered sugar until the mixture is smooth and creamy. Then, stir in the vanilla extract thoroughly to infuse flavor.
  3. Add Chocolate Chips: Gently fold the mini chocolate chips into the ricotta mixture using a spatula to evenly distribute without deflating the creaminess.
  4. Fill Cannoli Shells: Transfer the prepared filling into a piping bag or a zip-lock bag with a corner cut off. Carefully pipe the filling into each mini cannoli shell until they are just filled to the brim.
  5. Garnish: For an extra touch of texture and flavor, dip the ends of each filled cannoli shell into chopped pistachios or additional mini chocolate chips.
  6. Chill: Place the filled mini cannoli bites on the parchment-lined baking sheet and refrigerate for at least 30 minutes to allow the filling to firm up for optimal taste and texture before serving.

Notes

  • Ensure the ricotta is well-drained to avoid a watery filling.
  • Use whole milk ricotta for creamier and richer texture; part-skim ricotta is a lighter alternative.
  • For a nut-free version, omit the pistachio garnish.
  • These bites are best served chilled but should be consumed within 1-2 days of assembly for freshness.