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Mind-Blowing Southern Baked Macaroni and Cheese Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Southern American

Description

This Mind-Blowing Southern Baked Macaroni and Cheese is a creamy, cheesy comfort food classic that features a rich blend of sharp cheddar, mozzarella, and Parmesan cheeses baked to golden perfection with a crispy breadcrumb topping. Ideal for family dinners or special occasions, this recipe delivers indulgent Southern flavors with a deliciously smooth sauce and perfectly cooked elbow macaroni.

Ingredients

Scale

Pasta

  • 1 lb elbow macaroni

Cheese Sauce

  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cups whole milk
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground mustard (optional)
  • Salt and pepper, to taste

Topping

  • 1/2 cup breadcrumbs (optional, for topping)
  • 1/2 tsp paprika (for garnish)

Instructions

  1. Cook the Pasta: Boil the elbow macaroni according to package directions until al dente. Drain the pasta thoroughly and set it aside for later use.
  2. Prepare the Roux: In a large pot, melt the unsalted butter over medium heat. Stir in the all-purpose flour and whisk continuously for 1-2 minutes until the mixture becomes lightly golden, which helps to cook out the raw flour taste.
  3. Make the Sauce: Gradually pour in the whole milk while whisking constantly to ensure a smooth texture. Continue cooking and whisking for about 5-7 minutes until the sauce thickens and coats the back of a spoon.
  4. Add Flavor and Cheese: Season the sauce by stirring in garlic powder, onion powder, ground mustard (if using), salt, and pepper. Slowly add the shredded sharp cheddar, mozzarella, and grated Parmesan cheeses, stirring continuously until the cheeses have fully melted into a creamy sauce.
  5. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring gently to ensure every piece of pasta is well coated with the rich, cheesy sauce.
  6. Assemble for Baking: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. Transfer the mac and cheese mixture into the baking dish, spreading it evenly. Sprinkle the breadcrumbs evenly over the top, then dust with paprika for a lovely color and subtle flavor.
  7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly, indicating that the cheese is perfectly melted and the topping is crispy.
  8. Serve: Remove from the oven and allow the baked macaroni and cheese to cool for 5-10 minutes before serving. This resting time helps the dish set and makes it easier to serve.

Notes

  • You can substitute part of the cheddar with other cheeses like gouda or Monterey Jack for a different flavor profile.
  • For a gluten-free version, use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend.
  • If you prefer a crispier topping, broil the mac and cheese for the last 2-3 minutes, but watch carefully to prevent burning.
  • Ground mustard is optional but adds a subtle tang that enhances the cheese flavors.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.

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Find it online: https://breakfasttodinner.com/mind-blowing-southern-baked-macaroni-and-cheese-recipe/