Description
Indulge in the luxurious flavors of Millionaire Gnocchi with a savory red sauce, creamy herbed ricotta, and golden crispies for a delightful Italian-inspired meal.
Ingredients
Units
Scale
Main Gnocchi:
- 1 pound potato gnocchi
- 2 tablespoons olive oil
- 2 cups marinara or red pasta sauce
- 1/4 cup grated Parmesan cheese
Herbed Ricotta:
- 1 cup ricotta cheese
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon lemon zest
- Salt and pepper to taste
Golden Crispies:
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Pinch of salt
Instructions
- Herbed Ricotta: Mix ricotta with basil, parsley, lemon zest, salt, and pepper.
- Golden Crispies: Heat oil in a skillet, add panko, garlic powder, oregano, salt, cook until crispy.
- Main Gnocchi: Boil gnocchi, sauté until crispy. Heat red sauce. Plate with sauce, crispy gnocchi, herbed ricotta, Parmesan, and golden crispies. Serve.
Notes
- For a richer flavor, brown the butter before crisping the gnocchi.
- Ricotta and crispies can be made ahead and stored separately.
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 6 g
- Sodium: 640 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 35 mg
