When you’re hankering for something decadent yet approachable, Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies is a dish that absolutely dazzles. Imagine pillowy clouds of gnocchi pan-crisped to golden perfection, all nestled in a rich, velvety marinara, then crowned with flecks of citrus-bright herbed ricotta and a shower of savory, crunchy panko. Each bite delivers contrast in texture and a lively interplay of flavors—comforting, yet with enough flair to make ordinary weeknights feel like an indulgent celebration. Whether you’re cooking up a storm for friends or just treating yourself, this recipe will convince anyone that “millionaire” isn’t just a name: it’s an experience.

Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies is that it’s built from bright, simple ingredients, yet each one plays a starring role in transforming the dish into something spectacular. From creamy ricotta to the crispy panko, nothing is here by accident—every element builds taste, texture, and that irresistibly blissful finish.

Potato gnocchi (1 pound): These are your fluffy, pillowy base—go fresh or shelf-stable, depending on what’s easy for you.
Olive oil (2 tablespoons for gnocchi, plus 1 tablespoon for crispies): Adds luxurious richness; opt for extra-virgin for best flavor.
Marinara or red pasta sauce (2 cups): The backbone of the dish; use a favorite jarred sauce or homemade if you have it on hand.
Ricotta cheese (1 cup): For that luscious, creamy element; whole-milk ricotta gives the best flavor and texture.
Fresh basil (1 tablespoon, chopped): It brings sweet, peppery notes and a burst of green color to the ricotta.
Fresh parsley (1 tablespoon, chopped): Adds grassy freshness and brightness to balance the richness.
Lemon zest (1/2 teaspoon): Infuses a subtle citrus zing—don’t skip it, it lifts all the flavors.
Salt and pepper (to taste): Essential for seasoning every component just right; taste as you go for balance.
Grated Parmesan cheese (1/4 cup): Adds a savory, salty finish and a cheesy “umami” note to each forkful.
Panko breadcrumbs (1/2 cup): The secret to crunchy, golden “crispies” on top.
Garlic powder (1/4 teaspoon): Offers gentle warmth without overpowering the herbed topping.
Dried oregano (1/4 teaspoon): For fragrant, earthy depth in those golden crispies.
Pinch of salt (for crispies): Just enough to bring the panko’s flavor to life.

How to Make Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies

Step 1: Whip Up the Herbed Ricotta

Start by transforming your ricotta into something extraordinary. In a small bowl, gently mix together the ricotta, chopped basil, parsley, that all-important lemon zest, and a pinch each of salt and pepper. Give it a quick taste—if it makes you smile, you’re there! Set this creamy mixture aside as your lavish finishing touch later.

Step 2: Cook Up the Golden Crispies

Now for the secret weapon: the panko topping. Heat one tablespoon of olive oil in a small skillet over medium heat. Add the panko, garlic powder, oregano, and a pinch of salt. Stir frequently for about 3 to 5 minutes, watching as the breadcrumbs turn irresistibly golden and fragrant. The moment they’re toasted and crunchy, take them off the heat and let them cool. They’ll stay perfectly crisp until it’s time to serve.

Step 3: Boil the Gnocchi

Bring a large pot of well-salted water to a boil. Toss in your gnocchi and cook according to package directions—generally, they’ll float to the top in just a couple of minutes when they’re ready. Drain promptly; nobody likes soggy gnocchi. This step is all about keeping them soft on the inside.

Step 4: Pan-Fry the Gnocchi

Next, make those gnocchi irresistibly golden on the outside. In a large skillet, heat two tablespoons of olive oil over medium-high heat. Add the drained gnocchi in a single layer and let them fry for about 5 to 6 minutes, stirring occasionally so every side gets a crispy, golden crust. This is the “millionaire” secret: it takes gnocchi from simple to sublime.

Step 5: Warm the Red Sauce

While the gnocchi are finishing up, gently heat your marinara or red pasta sauce in a small saucepan over low to medium heat, stirring occasionally. You want it piping hot and ready to smother each plate in color and flavor, but not bubbling over.

Step 6: Assemble and Serve Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies

Here’s where the magic happens! Spoon a generous swirl of red sauce onto each plate or shallow bowl. Top with a hearty helping of crisped gnocchi, then add a dollop of your herbed ricotta. Sprinkle with grated Parmesan, and finish with a lavish handful of golden crispies. Each spoonful is a celebration—immediate and absolutely worth savoring.

How to Serve Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies

Garnishes

A sprinkle of extra basil or parsley adds more fresh color and fragrance, while a final dusting of Parmesan and a twist of black pepper take the flavors up a notch. Feel free to finish each bowl with a drizzle of olive oil for an added touch of gloss and richness.

Side Dishes

Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies loves the company of a simple green salad dressed lightly in lemon and olive oil, or some garlicky sautéed greens. Slices of warm, crusty bread are perfect for mopping up every trace of that luscious red sauce.

Creative Ways to Present

For an extra-special dinner party, try serving each portion in individual gratin dishes, or layer everything in a family-style platter for guests to scoop and share. Turn leftovers into a gnocchi “bake” by assembling in a casserole, sprinkling with extra Parmesan, and broiling for a bubbly golden top!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies in separate airtight containers in the fridge. This prevents the crispies from getting soggy and keeps the herbed ricotta extra fresh. The gnocchi and sauce will stay delicious for up to three days.

Freezing

You can freeze cooked gnocchi in sauce for a convenient meal later, though the texture will be a bit softer after thawing. Let the dish cool completely, then pack into airtight freezer containers. The herbed ricotta and golden crispies are best prepared fresh, but you can freeze the crispies separately for up to one month.

Reheating

For best results, gently reheat the gnocchi and red sauce on the stovetop over low heat, adding a splash of water if needed to loosen the sauce. The ricotta can be served cold, but bring it to room temperature for best flavor. Re-crisp the panko in a dry skillet for a few seconds before sprinkling on top.

FAQs

Can I use store-bought gnocchi for this recipe?

Absolutely! Store-bought gnocchi is wonderfully convenient, and it works perfectly in Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies. If you have time, homemade gnocchi is a wonderful treat, but not essential for a fantastic result.

What if I want to make this recipe gluten free?

Simply swap in your favorite gluten-free gnocchi and use gluten-free panko for the golden crispies. The rest of the ingredients are naturally gluten-free, making this a friendly dish for gluten-intolerant diners.

Can I prepare any components in advance?

Yes! The herbed ricotta and golden crispies can both be made ahead and stored separately in the fridge. That means you can whip up Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies in a flash when guests arrive.

What proteins can I add for extra heartiness?

Roasted chicken, Italian sausage, or even sautéed mushrooms make delicious add-ons for those who want a bit more heft. Stir them into the sauce or simply pile alongside each serving of Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies.

How can I boost the flavor of jarred marinara?

Try simmering the sauce with a smashed garlic clove, a glug of olive oil, or a pinch more dried herbs. Even a splash of balsamic vinegar or a sprinkle of chili flakes can elevate store-bought sauce to new heights in this dish.

Final Thoughts

This one’s a showstopper, whether you’re making dinner for one or a tableful of friends. Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies is as fun to eat as it is to share, and every part of the process is filled with little kitchen victories. Give it a try soon—you’ll be amazed by how quickly this dish turns an ordinary night into something truly memorable.

Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies Recipe