Description
These Mighty and Crispy Fried Onion Rings are golden, crunchy, and packed with flavor. Perfectly seasoned and coated with panko breadcrumbs for an extra crispy texture, they make a delicious appetizer or snack that’s quick and easy to prepare.
Ingredients
Scale
Onions
- 2 large onions, sliced into 1/4-inch rings
Batter and Coating
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 large egg, beaten
- 1 cup buttermilk (or regular milk)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour (for dredging)
For Frying
- Vegetable oil for frying
Instructions
- Slice Onions: Carefully slice the 2 large onions into 1/4-inch thick rings, separating each ring gently to keep their shape intact. Set aside for coating.
- Prepare Dry Mixture: In a medium bowl, whisk together 1 cup of all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1 tsp paprika until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the beaten large egg and 1 cup of buttermilk (or regular milk) to create the wet batter component.
- Prepare Coating Bowl: In another bowl, combine 1 cup of panko breadcrumbs and 1/2 cup of all-purpose flour for dredging. This mixture will give the onion rings their signature crispy exterior.
- Heat Oil: Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Use enough oil to fully submerge the onion rings for even cooking.
- Coat Onion Rings: One by one, dip each onion ring first into the seasoned flour mixture, then into the egg and buttermilk batter, and finally coat generously with the panko breadcrumb mixture. Press the breadcrumbs gently to ensure they adhere well to the batter.
- Fry Onion Rings: Carefully place the coated onion rings into the hot oil in batches, avoiding overcrowding. Fry each batch for 2-3 minutes or until they turn golden brown and crispy on all sides.
- Drain Excess Oil: Using a slotted spoon, remove the fried onion rings and transfer them to a paper towel-lined plate to absorb excess oil.
- Serve: Serve the onion rings immediately while hot and crispy with your favorite dipping sauce for the best taste and texture.
Notes
- Make sure oil temperature is steady at 350°F to ensure even frying and a crispy texture.
- Do not overcrowd the fryer to prevent the onion rings from becoming soggy.
- Use panko breadcrumbs for extra crunchiness compared to regular breadcrumbs.
- You can substitute buttermilk with regular milk mixed with a teaspoon of lemon juice or vinegar as a quick buttermilk alternative.
- Serve immediately for best crispiness, as fried onion rings tend to soften if left to sit.
