Why You’ll Love This Recipe

Mexican Shrimp Cocktail, known as “Cóctel de Camarones,” is a refreshing, vibrant dish that combines succulent shrimp with a zesty tomato-based sauce, crisp vegetables, and a hint of spice. Perfect as a light meal or appetizer, this colorful cocktail is often enjoyed chilled, making it ideal for warm weather gatherings or festive occasions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mexican Shrimp Cocktail Recipe 10 Mexican Shrimp Cocktail, known as "Cóctel de Camarones," is a refreshing, vibrant dish that combines succulent shrimp with a zesty tomato-based sauce, crisp vegetables, and a hint of spice. Perfect as a light meal or appetizer, this colorful cocktail is often enjoyed chilled, making it ideal for warm weather gatherings or festive occasions.

cooked shrimp (peeled and deveined)tomato juice or Clamato juiceketchupfresh lime juicediced tomatoesdiced red oniondiced cucumberdiced avocadodiced jalapeñofresh cilantrochoppedsalt and pepper to tastehot sauce (optional)tortilla chips or saltine crackers (for serving)

directions

In a large bowl, combine the tomato juice, ketchup, and fresh lime juice, stirring well.

Add the cooked shrimp, diced tomatoes, red onion, cucumber, jalapeño, and cilantro to the bowl.

Gently fold in the diced avocado, being careful not to mash it.

Season the mixture with salt, pepper, and hot sauce if desired.

Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve chilled in individual glasses or bowls, garnished with extra cilantro if desired.

Accompany with tortilla chips or saltine crackers for dipping.

Servings and timing

This recipe serves approximately 4 people.Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes

Variations

Use a mix of seafood like scallops and crab for a deluxe cocktail.

Add diced mango or pineapple for a sweet, tropical twist.

Include a splash of beer (like Mexican lager) in the sauce for added depth.

Use spicy V8 juice instead of tomato juice for an extra kick.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days.Do not freeze, as the fresh vegetables and avocado do not thaw well.This dish is best enjoyed chilled and freshly made.

FAQs

Can I use frozen shrimp?

Yes, just thaw and drain them well before using.

Is it very spicy?

It can be adjusted to your spice preference by controlling the amount of jalapeño and hot sauce.

Can I make it ahead of time?

Yes, you can prepare it a few hours ahead, but add the avocado just before serving to keep it fresh.

What can I substitute for Clamato juice?

You can use tomato juice mixed with a splash of clam juice or simply stick to plain tomato juice.

Can I use pre-cooked shrimp from the store?

Absolutely, just ensure they are fresh and not overly salted.

Conclusion

Mexican Shrimp Cocktail is a zesty, colorful, and refreshing dish that’s perfect for summer parties, barbecues, or whenever you’re craving something light yet flavorful. Easy to prepare and bursting with fresh ingredients, it’s sure to become a favorite in your appetizer rotation. Give it a try and enjoy a taste of coastal Mexico at home!