Melt in Your Mouth Chicken is a tender, juicy baked chicken dish coated in a creamy, flavorful topping that keeps it moist and full of flavor. With just a handful of ingredients, it’s an easy and satisfying dinner that lives up to its name—every bite melts perfectly on your tongue.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breastsmayonnaise or Greek yogurkgarlic powderonion powdersaltblack pepperParmesan cheese (grated)paprika (optional for color and flavor)parsley (for garnish, optional)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a small bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper.

Place the chicken breasts in the baking dish in a single layer.

Spread the mayo mixture evenly over the top of each piece of chicken.

Sprinkle with paprika for added color if desired.

Bake uncovered for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Broil for 1-2 minutes at the end for a golden top, if desired.

Garnish with parsley and serve hot.

Servings and timing

This recipe serves 4 people.Preparation time: 5 minutesCooking time: 25-30 minutesTotal time: 30-35 minutes

Variations

Substitute Greek yogurt for a tangier, lower-fat option.

Add Italian seasoning or herbs like thyme or rosemary for extra flavor.

Use shredded cheddar or mozzarella instead of Parmesan for a cheesy twist.

Try with chicken thighs for a juicier cut.

Top with breadcrumbs before baking for added crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave in short intervals until heated through.

FAQs

Can I use frozen chicken?

Yes, but thaw completely before baking for even cooking.

Is this dish spicy?

No, it’s mild and creamy—add cayenne if you want some heat.

Can I make this ahead?

Yes, prep and refrigerate up to 24 hours before baking.

What’s the best cheese to use?

Freshly grated Parmesan melts best and has rich flavor.

Can I bake it covered?

No, bake uncovered for a browned top and creamy finish.

Does it really melt in your mouth?

Yes! The creamy topping locks in moisture and keeps the chicken tender.

Can I grill this?

No, the mayo topping is best suited for baking, not open flames.

Is this kid-friendly?

Definitely! Its soft texture and mild flavor are ideal for kids.

Can I double the recipe?

Yes, just use a larger baking dish and adjust bake time as needed.

What sides go well with it?

Mashed potatoes, rice, roasted veggies, or a green salad are perfect.

Conclusion

Melt in Your Mouth Chicken is a quick, creamy, and foolproof dish that delivers big flavor with minimal effort. Perfect for busy weeknights or cozy family dinners, it’s a comforting classic that always comes out tender, juicy, and delicious.