Description

These Meatball Roll-Ups are a fun twist on classic meatballs, with a gooey cheese center and savory marinara sauce. Perfect for a family dinner or party appetizer.

Ingredients

Units Scale

For the Meatballs:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
Salt and pepper to taste

For the Filling:

8 small cubes of mozzarella cheese
1/4 cup marinara sauce
1/4 cup shredded mozzarella cheese

For Assembly:

1 cup marinara sauce
1/4 cup shredded mozzarella cheese
Chopped parsley for garnish

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Instructions

Prepare the Meatballs: In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined.
Form the Meatballs: Take a small amount of the meat mixture and flatten it in your hand. Place a cube of mozzarella in the center and roll the meatball to enclose the cheese.
Assemble the Roll-Ups: Spread marinara sauce in a baking dish. Place the meatballs on top, seam side down. Top with more marinara sauce and shredded mozzarella.
Bake: Bake in a preheated oven at 375°F for about 20-25 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.
Serve: Garnish with chopped parsley and serve hot. Enjoy your Meatball Roll-Ups!

Notes

You can customize the filling by using different types of cheese or adding herbs and spices to the meat mixture.
These Meatball Roll-Ups pair perfectly with a side of pasta or a fresh green salad.

Nutrition

Serving Size: 1 roll-up
Calories: 290
Sugar: 3g
Sodium: 520mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 23g
Cholesterol: 95mg