Description

This Ultimate Meat Feast Pizza Casserole is a hearty, indulgent dish perfect for meat lovers. Combining ground beef, pork sausage, and pepperoni with classic Italian seasonings and rich cheeses, this comforting casserole layers a savory meat sauce with melted mozzarella and a golden pizza crust. It’s a crowd-pleaser that’s easy to prepare and bake in under an hour, making it ideal for family dinners or casual get-togethers.

Ingredients

Scale

Meat Mixture

1 lb lean ground beef
1 lb pork sausage
1 cup chopped pepperoni
¼ cup all-purpose flour
4 tsp Italian seasoning, divided
1 (26-oz) jar tomato basil pasta sauce

Cheese & Toppings

2 cups shredded mozzarella cheese
3 Tbsp grated parmesan cheese

Crust & Other

1 (13.8-oz) can refrigerated pizza crust dough
1 Tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 425º F (220º C) and lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
Cook Meats: In a large skillet over medium heat, cook the ground beef and pork sausage until fully browned and no pink remains. Drain excess fat from the skillet.
Add Pepperoni and Seasoning: Add the chopped pepperoni, all-purpose flour, and 3 teaspoons of Italian seasoning to the cooked meat in the skillet. Stir everything together until well blended.
Combine with Sauce: Pour in the jar of tomato basil pasta sauce, stirring to incorporate. Bring the mixture to a boil, then remove the skillet from heat.
Assemble Casserole: Spoon the meat sauce mixture evenly into the prepared baking pan. Sprinkle the 2 cups of shredded mozzarella cheese evenly over the meat sauce.
Top with Pizza Crust: Unroll the refrigerated pizza crust dough and gently place it on top of the mozzarella layer in the pan. Brush the crust with olive oil, then sprinkle the remaining 1 teaspoon Italian seasoning, additional shredded mozzarella (if desired), and the grated parmesan cheese evenly over the crust.
Bake: Place the casserole in the preheated oven and bake for 20 to 25 minutes, or until the crust is golden brown and cheese is melted and bubbly.
Serve: Allow the casserole to cool slightly before slicing and serving hot for a hearty, flavorful meal.

Notes

You can substitute pork sausage with spicy Italian sausage for a spicier flavor.
For a crispier crust, brush with olive oil generously before baking.
Feel free to add vegetables like bell peppers or mushrooms to the meat mixture for extra nutrition and texture.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
If you prefer a gluten-free option, use gluten-free pizza dough and flour alternatives.