Description
This Mayo Parmesan Chicken recipe features tender, juicy chicken breasts coated in a flavorful mixture of mayonnaise, Parmesan cheese, and spices. Baked to golden perfection and optionally topped with crunchy breadcrumbs, it’s a simple yet delicious meal perfect for busy weeknights or casual dinners.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Coating Mixture:
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Optional Topping:
- ½ cup breadcrumbs
Garnish:
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it or lining it with parchment paper to prevent sticking.
- Mix the coating: In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix well to create a smooth, flavorful coating.
- Prepare the chicken: Place the chicken breasts evenly spaced in the prepared baking dish. Spread the mayonnaise-Parmesan mixture evenly over the top of each chicken breast, ensuring full coverage.
- Add breadcrumbs (optional): If you prefer extra crunch, sprinkle the breadcrumbs evenly over the coated chicken breasts.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes until the chicken is golden brown and reaches an internal temperature of 165°F (75°C) for safe consumption.
- Rest and serve: Remove the chicken from the oven and let it rest for a few minutes to allow the juices to redistribute. Garnish with freshly chopped parsley and serve warm for the best flavor.
Notes
- For an extra crispy crust, broil the chicken for the last 2-3 minutes, watching closely to avoid burning.
- You can substitute the mayonnaise with Greek yogurt for a lighter alternative.
- Breadcrumbs are optional but add nice texture; panko breadcrumbs work well for extra crunch.
- Make sure to check the internal temperature with a meat thermometer to ensure the chicken is fully cooked.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
