If you’re craving a cozy, uplifting drink that perfectly balances rich chocolate with the vibrant earthiness of green tea, then this Matcha Cocoa Recipe is about to become your new favorite treat. This delightful fusion blends the smoothness of creamy milk with the antioxidant power of matcha and the deep indulgence of unsweetened cocoa powder. Whether you need a morning pick-me-up or a calming evening sipper, this recipe hits all the right notes with just a handful of simple ingredients that come together in minutes to deliver a warm, comforting hug in a mug.
Ingredients You’ll Need
This Matcha Cocoa Recipe shines because of its simplicity: each ingredient brings a unique quality that makes the drink luscious and balanced. From the creamy milk base to the vibrant matcha and rich cocoa, every item is essential for creating that unforgettable flavor and inviting color.
- 1 cup milk of choice: Choose dairy or your favorite plant-based milk like oat or almond for a creamy, smooth texture.
- 1 teaspoon matcha powder: Using culinary or ceremonial grade ensures a vibrant green color and maximum antioxidant benefits.
- 1 tablespoon unsweetened cocoa powder: This brings the deep chocolate flavor without added sugars.
- 1–2 teaspoons maple syrup or honey: Sweeten to your taste while adding natural complexity.
- 1/4 teaspoon vanilla extract: Adds warmth and rounds out the flavors beautifully.
- Pinch of salt: Enhances and balances the sweetness and bitterness in the drink.
How to Make Matcha Cocoa Recipe
Step 1: Combine the Powders and Milk
Start by pouring your choice of milk into a small saucepan over medium heat. Add the unsweetened cocoa powder and matcha powder, whisking continuously to dissolve any lumps. This ensures a smooth base with no gritty bits, giving you that irresistible creamy texture and perfectly blended flavor.
Step 2: Sweeten and Flavor
Once your powders are fully incorporated, stir in the maple syrup or honey for natural sweetness, along with the vanilla extract. These two ingredients elevate the drink by creating subtle depth and a hint of warmth that makes every sip feel like a cozy indulgence. Don’t forget to add a pinch of salt, which acts like a flavor booster, balancing the sweetness and the bitterness in the cocoa and matcha.
Step 3: Heat to Perfection
Continue warming the mixture, stirring occasionally, until it’s hot and inviting but not boiling—about 3 to 5 minutes. This gentle heating helps meld the flavors without compromising the vibrant green hue of your matcha. Once heated, pour it into your favorite mug for the final step.
Step 4: Froth for a Luxurious Finish (Optional)
If you want to bring a bit of café flair to your homemade Matcha Cocoa Recipe, whisk vigorously or blend the drink for a frothy, velvety top. This simple touch elevates the drinking experience and makes it look as good as it tastes.
How to Serve Matcha Cocoa Recipe
Garnishes
A sprinkle of extra matcha powder or a dusting of cocoa on top immediately lifts the look and aroma. You might also add a dollop of whipped cream or a swirl of coconut cream for added richness, or a few shaved dark chocolate curls for texture and visual appeal. These garnishes make your cup feel special and inviting.
Side Dishes
Pair your Matcha Cocoa Recipe with light treats like almond biscotti, buttery shortbread cookies, or fresh fruit slices. These sides complement the drink’s rich earthiness and subtle sweetness without overwhelming the palate, making your snack or breakfast feel thoughtfully complete.
Creative Ways to Present
For an unexpected twist, serve this drink in glass mugs that show off the gorgeous green and chocolate hues side by side. You can also layer the cocoa and matcha by carefully pouring one ingredient mixture before the other for a visually stunning marbled effect. Want to impress friends? Try serving it with edible flowers or matcha dusted on a delicate foam cloud atop the drink.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Matcha Cocoa Recipe, keep it refrigerated in an airtight container for up to 2 days. Before drinking, give it a good stir as some separation might occur. This way, you can enjoy that cozy goodness without starting from scratch.
Freezing
While not ideal for long-term storage, you can freeze Matcha Cocoa in ice cube trays for up to 1 month. When ready to use, simply thaw and gently reheat, stirring well to restore the smooth consistency, perfect for adding to smoothies or to warm up quickly.
Reheating
To reheat, warm your leftover drink gently on the stovetop or in the microwave until hot but not boiling. Whisk or stir well before serving to revive the creamy texture and vibrant flavors of your Matcha Cocoa Recipe.
FAQs
Can I use any type of milk for this Matcha Cocoa Recipe?
Absolutely! Dairy milk, oat milk, almond milk, and even soy milk all work wonderfully. Each brings a slightly different texture and flavor, so feel free to experiment and find your favorite combination.
What is the best matcha powder to use?
While you can use culinary grade matcha for drinks, ceremonial grade offers a richer flavor and brighter color. It’s worth investing if you plan to make this recipe often or want to enjoy the full antioxidant benefits.
How sweet should the Matcha Cocoa be?
Sweetness is totally customizable. Start with 1 teaspoon of maple syrup or honey and adjust to your taste. The pinch of salt helps balance the flavors, enhancing the cocoa and matcha without making it overly sweet.
Can I make an iced version of Matcha Cocoa Recipe?
Yes! Simply prepare the drink as directed, let it cool to room temperature, then pour over ice for a refreshing twist that’s perfect for warmer weather.
Is this recipe suitable for vegetarians and vegans?
Definitely. When using plant-based milk and a vegan sweetener like maple syrup, this Matcha Cocoa Recipe fits perfectly into both vegetarian and vegan diets while still tasting indulgent and satisfying.
Final Thoughts
There’s something truly magical about combining matcha and cocoa to create a drink that feels both nourishing and indulgent at the same time. This Matcha Cocoa Recipe is incredibly easy but leaves a lasting impression with its delightful blend of flavors and colors. I wholeheartedly encourage you to try it for yourself—it’s a wonderful way to brighten any day with just a few simple ingredients and a little bit of love poured into every mug.
Print
Matcha Cocoa Recipe
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Description
This Matcha Cocoa is a delightful fusion beverage combining the earthy flavor of matcha with rich unsweetened cocoa powder, sweetened naturally with maple syrup or honey. Served warm, it offers a cozy and healthy twist on traditional hot chocolate, perfect for a comforting drink any time of day.
Ingredients
Ingredients
- 1 cup milk of choice (dairy or non-dairy)
- 1 teaspoon matcha powder (culinary or ceremonial grade)
- 1 tablespoon unsweetened cocoa powder
- 1–2 teaspoons maple syrup or honey (to taste)
- 1/4 teaspoon vanilla extract
- pinch of salt
Instructions
- Combine Ingredients: In a small saucepan over medium heat, whisk together the milk, unsweetened cocoa powder, and matcha powder until a smooth mixture forms and there are no lumps.
- Add Sweeteners and Flavor: Stir in the maple syrup or honey, vanilla extract, and a pinch of salt to the mixture, blending well to combine all the flavors.
- Heat the Drink: Continue heating the mixture over medium heat until warm but not boiling, which should take about 3–5 minutes. Stir occasionally to prevent sticking.
- Serve: Pour the warm matcha cocoa into a mug. For an extra frothy finish, whisk vigorously by hand or blend briefly before serving to create a light foam on top.
Notes
- Adjust the sweetness according to your preference by adding more or less maple syrup or honey.
- For an iced version, prepare the drink as directed, let it cool to room temperature, then pour over ice.
- Oat milk or almond milk are excellent dairy-free options that add creaminess to the drink.
