Masala Chai Tea {Karak Chai Tea}

Why You’ll Love This Recipe

Masala Chai Tea, also known as Karak Chai, is a rich, spiced Indian tea brewed with bold black tea, aromatic spices, milk, and sugar. Known for its deep flavor and comforting warmth, this beloved beverage is perfect for cozy mornings, afternoon breaks, or a soothing evening treat. It’s easy to make at home and highly customizable to your spice preference.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

water
black tea leaves or tea bags (preferably strong Assam tea)
whole milk (or any milk of choice)
sugar
fresh ginger
green cardamom pods
cinnamon stick
cloves
black peppercorns
star anise (optional)

directions

In a saucepan, bring water to a boil with crushed ginger, cardamom pods, cinnamon, cloves, and black peppercorns.

Let the spices simmer for 3-5 minutes to infuse the water.

Add black tea leaves or tea bags and continue to simmer for 2-3 minutes.

Pour in the milk and sugar, stirring well.

Bring the mixture to a gentle boil, then reduce heat and simmer for another 3-5 minutes, allowing the flavors to deepen.

Strain the chai into cups using a fine mesh strainer.

Serve hot.

Servings and timing

This recipe serves 2.
Preparation time: 5 minutes
Simmering and brewing time: 10-12 minutes
Total time: 15-17 minutes

Variations

Add a few saffron strands for a luxurious touch.
Use condensed milk instead of sugar and milk for a richer version.
Include nutmeg or fennel seeds for added depth.
Make it caffeine-free by using rooibos or decaf tea.

storage/reheating

Store leftover chai in the fridge for up to 2 days.
Reheat on the stovetop over low heat—avoid boiling again to maintain flavor.
Do not microwave with spices to prevent bitterness.
Strain and store without spices for a smoother taste when reheated.

FAQs

What’s the difference between Masala Chai and Karak Chai?

Masala Chai is spiced Indian tea; Karak Chai is a stronger, richer version popular in the Middle East.

Can I use ground spices?

Yes, but whole spices give a more balanced and cleaner flavor.

Is it very sweet?

Sweetness can be adjusted to taste—start with less and add more if needed.

Can I make it dairy-free?

Yes, use almond, oat, or soy milk. Coconut milk gives a creamy twist.

Can I make a large batch?

Yes, just scale the ingredients proportionally and store leftovers.

What’s the best tea for this?

Strong black tea like Assam or CTC (crush-tear-curl) blends work best.

Can I use honey instead of sugar?

Yes, add it after brewing to preserve its nutrients and flavor.

Why is my chai too bitter?

Over-boiling the tea or using too many spices can cause bitterness—simmer gently.

Do I need to crush the spices?

Yes, lightly crushing helps release more flavor during simmering.

Is this the same as chai latte?

Chai lattes are often sweeter, milder, and made with a concentrate. Masala Chai is more robust and authentic.

Conclusion

Masala Chai Tea {Karak Chai} is a comforting, aromatic drink that brings warmth and tradition to your cup. Whether you enjoy it spiced and strong or lightly sweet and creamy, it’s a deeply satisfying beverage you can customize to your taste. Brew a pot, savor the moment, and enjoy the soul-soothing magic of authentic chai.

Print