Marry Me Chicken

Why You’ll Love This Recipe

Marry Me Chicken is a delicious, creamy, and savory chicken dish that is packed with flavors so irresistible, they might just inspire a proposal! The tender chicken is cooked in a rich and creamy sun-dried tomato sauce, featuring garlic, herbs, and a hint of Parmesan cheese. The combination of creamy sauce, juicy chicken, and bold flavors makes this dish a showstopper, perfect for a special dinner or a romantic evening. It’s a comforting, easy-to-make recipe that’s guaranteed to impress.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Sun-Dried Tomato Sauce:

• 1/4 cup sun-dried tomatoes, chopped (oil-packed or dry, rehydrated)
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 tablespoon fresh basil or parsley, chopped (for garnish)

Directions

For the Chicken:

1. Season the chicken breasts with salt, pepper, garlic powder, and dried thyme (if using).
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.

For the Sun-Dried Tomato Sauce:

1. In the same skillet, melt butter over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
2. Stir in the sun-dried tomatoes and cook for another 2 minutes, allowing the tomatoes to soften and release their flavor.
3. Pour in the chicken broth and bring to a simmer. Let it cook for 3-4 minutes to reduce slightly.
4. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let the sauce simmer for another 5-7 minutes, or until it thickens slightly.
5. Season with salt and pepper to taste.

To Serve:

1. Return the cooked chicken breasts to the skillet with the sauce, spooning the sauce over the chicken.
2. Let the chicken simmer in the sauce for 2-3 minutes to soak up the flavors.
3. Garnish with fresh basil or parsley before serving.

Servings and Timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Add vegetables: You can toss in some spinach, zucchini, or mushrooms for extra flavor and texture.
• Make it spicy: Add red pepper flakes to the sauce for a bit of heat.
• Use chicken thighs: Substitute chicken breasts with thighs for a juicier, more flavorful alternative.
• Make it lighter: Use half-and-half or coconut milk instead of heavy cream for a lighter version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the microwave or stovetop, adding a splash of chicken broth to loosen the sauce if necessary.

FAQs

Can I use store-bought sun-dried tomatoes?
Yes, oil-packed sun-dried tomatoes work best for this recipe, but you can also use dry sun-dried tomatoes that have been rehydrated in warm water.

Can I make this dish ahead of time?
You can prepare the sauce and chicken in advance and store them separately. When ready to serve, simply heat the chicken and sauce together.

Can I make this dish without heavy cream?
Yes, you can substitute heavy cream with half-and-half or a non-dairy alternative like coconut cream.

Can I serve this with something other than chicken?
Yes, this sauce is also delicious with shrimp or even as a topping for pasta.

Conclusion

Marry Me Chicken is a rich, creamy, and flavorful dish that’s perfect for date night, a special occasion, or just because you want to impress someone with a delicious meal. The combination of tender chicken and the sun-dried tomato sauce will have everyone asking for seconds. It’s an easy, quick recipe that’s guaranteed to make any dinner feel like a celebration.

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