Description
A creamy and flavorful Marry Me Chicken Tortellini dish featuring tender chicken pieces, cheese tortellini, and a rich garlic-parmesan sauce, ready in just 20 minutes for a comforting weeknight meal.
Ingredients
Scale
Chicken and Sauce
- 2 chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Pasta
- 1 (9–12 oz) package cheese tortellini (fresh or frozen)
Instructions
- Cook tortellini: Prepare the cheese tortellini according to the package instructions. Once cooked, drain well and set aside.
- Cook chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook for 5 to 6 minutes until they turn golden brown and are cooked through.
- Make sauce: Stir in the garlic powder, red pepper flakes (if using), chicken broth, and heavy cream into the skillet. Allow the mixture to simmer gently for 2 to 3 minutes, letting the flavors meld and the sauce slightly reduce.
- Combine pasta and cheese: Add the cooked tortellini and freshly grated Parmesan cheese to the skillet. Stir well to coat the pasta and chicken evenly, cooking for an additional 2 to 3 minutes until the sauce thickens slightly and everything is heated through.
- Garnish and serve: Sprinkle chopped fresh parsley over the dish for a burst of color and freshness. Serve the Marry Me Chicken Tortellini hot.
Notes
- Fresh tortellini works best for a soft, tender texture, but frozen also works well.
- You can adjust the red pepper flakes to taste or omit for no heat.
- To make this dish lighter, substitute half-and-half for heavy cream.
- For a lower sodium option, use low-sodium chicken broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
