A flavorful and healthy marinated salmon dish infused with garlic, herbs, and citrus for a fresh and aromatic meal.

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In a small bowl, whisk together the minced garlic, olive oil, lemon juice, parsley, dill, oregano, salt, and pepper.
Place the salmon fillets in a shallow dish or zip-top bag and pour the marinade over them. Ensure the salmon is well coated.
Cover and refrigerate for at least 30 minutes, up to 2 hours for more flavor.
Preheat the oven to 400°F (200°C) or heat a grill to medium-high heat.
Remove the salmon from the marinade and place it on a baking sheet or grill.
Bake or grill for 10-12 minutes, or until the salmon flakes easily with a fork.
Serve with lemon slices and garnish with additional fresh herbs if desired.

Do not marinate the salmon for more than 2 hours to avoid breaking down the texture.
This dish pairs well with roasted vegetables or a light salad.
Leftovers can be refrigerated for up to 2 days.