Description

Maple Walnut Goat Cheese Roasted Sweet Potatoes is a delicious and flavorful side dish featuring tender roasted sweet potato cubes glazed with maple syrup and warm spices, topped with creamy goat cheese and crunchy toasted walnuts. Perfect for holiday meals or any weeknight dinner, this vegetarian and gluten-free recipe combines sweetness, savory notes, and a hint of herbal freshness from thyme for an inviting dish everyone will enjoy.

Ingredients

Scale

Sweet Potatoes

2 large sweet potatoes, peeled and cut into 1-inch cubes
2 tablespoons olive oil
1 tablespoon pure maple syrup
½ teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon black pepper

Toppings

½ cup crumbled goat cheese
⅓ cup chopped walnuts, toasted
1 tablespoon fresh thyme leaves (optional)
Additional maple syrup for drizzling (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Toss Sweet Potatoes: In a large bowl, combine the sweet potato cubes with olive oil, maple syrup, ground cinnamon, salt, and black pepper. Toss thoroughly until every piece is evenly coated with the mixture.
Arrange and Roast: Spread the coated sweet potato cubes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25 to 30 minutes, flipping the potatoes once halfway through cooking to ensure even browning and tenderness.
Add Toppings: Remove the roasted sweet potatoes from the oven and immediately sprinkle with crumbled goat cheese and toasted walnuts. Let the dish sit for 2 to 3 minutes so the goat cheese softens slightly from the residual heat.
Garnish and Serve: Optionally, garnish with fresh thyme leaves and drizzle a little extra maple syrup over the top for added sweetness. Serve the sweet potatoes warm as a delicious side dish.

Notes

For extra flavor, try using honey goat cheese or add a pinch of cayenne pepper for a spicy kick.
This dish pairs beautifully with roasted meats, poultry, or as part of a festive holiday spread.
You can toast the walnuts by placing them in a dry skillet over medium heat, stirring frequently until fragrant and lightly browned.
Adjust the maple syrup quantity to your desired sweetness level.