Description
Mango Sticky Rice is a classic Thai dessert featuring tender glutinous rice cooked to perfection, soaked in sweetened coconut milk, and served alongside juicy ripe mango slices. This vegan and gluten-free treat offers a delightful balance of creamy, sweet, and tropical flavors, making it a perfect refreshing dessert for any occasion.
Ingredients
Scale
Sticky Rice
- 1 cup glutinous (sticky) rice
Coconut Sauce
- 1 1/2 cups coconut milk
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
Fruit and Garnish
- 2 ripe mangoes, peeled and sliced
- 1 tablespoon toasted sesame seeds or mung beans (optional, for garnish)
Instructions
- Rinse and Soak the Rice: Rinse the sticky rice in cold water several times until the water runs mostly clear to remove excess starch. Then soak the rice in fresh water for at least 4 hours or overnight to ensure it cooks evenly and becomes tender.
- Steam the Rice: Drain the soaked rice and place it in a cheesecloth-lined steamer basket set over boiling water. Steam the rice for 25–30 minutes, checking for tenderness and translucency to confirm it is fully cooked.
- Prepare the Coconut Milk Sauce: While the rice is steaming, warm the coconut milk in a saucepan over medium heat. Stir in the granulated sugar and salt until fully dissolved, taking care not to let the mixture boil.
- Mix Rice with Coconut Milk: Once the rice is cooked, transfer it to a large bowl and pour in 1 cup of the warm sweetened coconut milk mixture. Gently stir to combine and coat the rice. Cover and let it sit for 20–30 minutes so the rice can absorb the coconut milk flavor fully.
- Assemble and Serve: To serve, plate a portion of the sticky rice, arrange fresh mango slices on top, and drizzle with the remaining coconut milk sauce. Optionally, sprinkle toasted sesame seeds or mung beans on top for added texture and garnish.
Notes
- For the best authentic flavor, use Thai glutinous rice and full-fat canned coconut milk.
- This dessert is best served warm or at room temperature shortly after assembling for optimal texture and taste.
- Make sure not to boil the coconut milk mixture to avoid curdling.
- Soaking the rice overnight enhances the soft, sticky texture of the final dish.
