Description

Cool off with a refreshing Mango Margarita, a tropical twist on the classic cocktail. Made with frozen mango, tequila, and lime juice, this drink is perfect for sipping on hot summer days.

Ingredients

Units Scale

For the Mango Margarita:

1 1/2 cups frozen mango chunks
2 ounces silver tequila
1 ounce triple sec or orange liqueur
1 ounce freshly squeezed lime juice
1/2 ounce simple syrup (optional, to taste)
1 cup ice
lime wedge and chili-lime seasoning or salt for rimming the glass (optional)

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Instructions

Rim the Glass: If desired, run a lime wedge around the rim of your glass and dip it into chili-lime seasoning or salt.
Blend Ingredients: In a blender, combine the frozen mango, tequila, triple sec, lime juice, simple syrup, and ice. Blend until smooth and slushy.
Adjust Sweetness: Taste and adjust sweetness if needed.
Serve: Pour into the prepared glass and serve immediately with a lime wedge garnish.

Notes

You can substitute fresh mango and more ice if frozen mango isn’t available.
For a spicy twist, add a slice of jalapeño to the blender.

Nutrition

Serving Size: 1 glass
Calories: 180
Sugar: 15g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg