Name: Mango Lassi Popsicles Recipe
Prep time: 15 min
Total time: 5 h 15 min
Cuisine: Indian
Ingredients: 2 large mangoes, peeled and chopped; 1 tablespoon homemade simple syrup; 1/3 cup Greek yogurt; 1/3 cup homemade simple syrup (for mixing with mango puree and yogurt); 2/3 cup Greek yogurt; 2/3 cup homemade simple syrup

Jump to Recipe·Print Recipe· 3.9 from 75 reviews

If you love the cool, creamy, and naturally sweet flavors of traditional Indian mango lassi, you’re going to fall head over heels for this Mango Lassi Popsicles Recipe. It transforms the beloved drink into a refreshing frozen treat that balances ripe mango sweetness with the tangy creaminess of Greek yogurt, making it perfect for warm days or anytime you crave a deliciously fruity dessert. Easy to whip up and wonderfully satisfying, this popsicle recipe brings all the vibrant flavors of mango lassi into a playful, kid-friendly form that everyone will adore.

Mango Lassi Popsicles Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple yet essential, each playing a key role in creating the luscious texture and bright flavor that make these popsicles shine. Fresh mangoes bring natural sweetness and color, Greek yogurt adds creaminess and a subtle tang, and homemade simple syrup ties it all together with just the right amount of sweetness.

2 large mangoes: Use ripe, juicy mangoes for the best flavor and creamy texture in your popsicles.
1 cup Greek yogurt (divided): Greek yogurt provides a rich, creamy base and a slight tang that balances the sweetness of the mango.
1 cup homemade simple syrup: Made from equal parts sugar and water, this syrup sweetens and helps achieve a smooth consistency without overpowering the fruit.

How to Make Mango Lassi Popsicles Recipe

Step 1: Prepare the Mango and Yogurt Mixtures

Start by peeling and chopping your mangoes into chunks. Blend them with about one tablespoon of simple syrup until you get a creamy, luscious mango puree. Then, take one-third of your Greek yogurt and mix it gently with the mango puree and a bit more simple syrup—this creates the signature mango layer. For the yogurt mixture, whisk together the remaining two-thirds of the Greek yogurt with the leftover simple syrup until smooth and well combined. These two mixtures will create the beautiful layered effect in your popsicles.

Step 2: Layer the Mixtures in Popsicle Molds

Now comes the fun part. Alternate spoonfuls of the mango mixture and the yogurt mixture into your popsicle molds. This layering not only looks stunning when the popsicles are frozen but also makes every bite a perfect blend of flavors. Be sure to leave a little space at the top of each mold so the mixture can expand slightly as it freezes.

Step 3: Freeze for 4 to 5 Hours

Place the filled molds in the freezer and let them freeze for at least 4 to 5 hours. This waiting time is essential because it allows the popsicles to firm up nicely so they don’t melt too quickly when you enjoy them. Patience here will pay off with perfectly set mango lassi popsicles.

Step 4: Release and Enjoy

When you’re ready to enjoy, briefly run the popsicle molds under warm water to loosen them. This simple trick helps the popsicles slide out effortlessly without breaking. Now it’s time to savor the creamy, fruity goodness of your homemade Mango Lassi Popsicles Recipe.

How to Serve Mango Lassi Popsicles Recipe

Garnishes

Adding a little garnish can elevate your popsicles to the next level. Try sprinkling crushed pistachios or toasted coconut flakes on top after unmolding for a delightful crunch and nutty contrast. Fresh mint leaves also make a bright, aromatic touch that pairs beautifully with mango.

Side Dishes

These popsicles are refreshing enough to stand alone, but they also pair wonderfully with light desserts like cardamom-spiced shortbread cookies or a simple bowl of fresh berries. For a more indulgent treat, serve alongside a scoop of vanilla ice cream to complement the tangy yogurt notes.

Creative Ways to Present

For a fun twist, serve your popsicles in small dessert glasses with a drizzle of honey or a spoonful of mango chutney around the edges. You can also experiment with layering the mango and yogurt mixtures in transparent cups rather than molds for a parfait-style presentation that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover popsicles (though unlikely!), store them in an airtight container or wrap each one in plastic wrap to prevent freezer burn and absorption of other freezer odors. Properly stored, they’ll stay fresh and delicious for up to two weeks.

Freezing

The freezing process is straightforward but crucial—make sure your popsicle molds are placed on a flat surface in the freezer, and avoid opening the freezer frequently during the freezing period. This helps maintain a consistent temperature for perfect texture and prevents crystallization.

Reheating

Since these popsicles are best enjoyed frozen, reheating is not necessary or recommended. However, if you want a softer, spoonable treat, simply let a popsicle thaw at room temperature for 10 to 15 minutes before digging in.

FAQs

Can I use canned mango instead of fresh mangoes?

While fresh mangoes give the best flavor and texture, ripe canned mango can work in a pinch. Just make sure it’s packed in juice rather than syrup to avoid overly sweet popsicles.

Is Greek yogurt essential for this recipe?

Greek yogurt is ideal because of its thick, creamy texture and tanginess, but you can substitute with regular yogurt or even a dairy-free yogurt if you prefer a vegan option. Just expect slight differences in creaminess and taste.

How sweet are these popsicles?

The sweetness is balanced due to the natural sugars in mango and the simple syrup. You can adjust the amount of syrup to your taste, adding less if you prefer a tarter, more lassi-like flavor.

Can I add spices like cardamom or cinnamon?

Absolutely! A pinch of ground cardamom mixed into the mango-yogurt mixture will bring authentic Indian flair and deepen the flavor without overpowering the natural mango taste.

What if I don’t have popsicle molds?

No worries! You can use small paper cups and wooden sticks as a DIY alternative or freeze the mixtures in a shallow container and chop into cubes once frozen for a fun, bite-sized treat.

Final Thoughts

This Mango Lassi Popsicles Recipe is a delightful way to keep cool and enjoy the exotic flavors of mango lassi in a fun, frozen form. It’s super simple to make, wonderfully flavorful, and sure to become a summer favorite that you’ll want to share over and over. Give it a try—you won’t regret it!