Description
Delight your mornings with this refreshing Mango Coconut Overnight Oats recipe. Creamy coconut milk and Greek yogurt blend perfectly with sweet mango and a hint of chia seeds, making it a nutritious and easy no-cook breakfast that’s ready when you wake up.
Ingredients
Scale
Main Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup unsweetened coconut milk (or any milk of choice)
- 1/4 cup plain Greek yogurt
- 1/2 cup fresh or frozen diced mango
- 1 tablespoon shredded unsweetened coconut
- 1 tablespoon chia seeds
- 1 teaspoon honey or maple syrup (optional)
- Pinch of salt
Instructions
- Combine Ingredients: In a jar or container with a lid, combine the rolled oats, coconut milk, Greek yogurt, chia seeds, honey or maple syrup if using, and a pinch of salt. Stir well to ensure everything is mixed thoroughly.
- Add Mango and Coconut: Gently fold in the diced mango and shredded unsweetened coconut to the oat mixture, distributing them evenly without squashing the fruit.
- Chill Overnight: Cover the jar or container with a lid and refrigerate overnight or for at least 4 hours, allowing the oats and chia seeds to absorb the liquids and soften.
- Serve: In the morning, take the oats out and give them a good stir. Top with extra mango chunks and shredded coconut if desired, then enjoy your chilled, creamy breakfast directly from the jar or in a bowl.
Notes
- Use canned coconut milk for a creamier and richer texture.
- Substitute plant-based yogurt to make this recipe vegan-friendly.
- Add a squeeze of lime juice or a pinch of cardamom for a tropical flavor twist.
