Description
A flavorful and easy-to-make Mango Chutney Chicken recipe featuring tender chicken breasts cooked in a sweet and spicy mango chutney sauce, accented with ginger, turmeric, and a hint of lime. Perfect for a quick weeknight dinner that pairs wonderfully with rice or fresh vegetables.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
Sauce
- 1/2 cup mango chutney (store-bought or homemade)
- 1/4 cup chicken broth (or water)
- 1 tbsp fresh lime juice (optional)
- 1 tsp ground ginger
- 1/2 tsp ground turmeric (optional)
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
Garnish
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken breasts evenly on both sides with salt and pepper to enhance the flavor before cooking.
- Heat the Oil: Warm 1 tablespoon of olive oil in a large skillet over medium-high heat, preparing it to sear the chicken.
- Cook the Chicken: Place the chicken breasts in the hot skillet and cook for 6-7 minutes per side until they develop a golden brown crust and are cooked through. Remove from skillet and set aside.
- Prepare the Mango Chutney Sauce: In the same skillet, add mango chutney, chicken broth (or water), lime juice if using, ground ginger, turmeric, and red pepper flakes. Stir the mixture well and bring it to a simmer, cooking for 3-4 minutes until the sauce thickens slightly and melds the flavors.
- Combine Chicken with Sauce: Return the cooked chicken breasts to the skillet and spoon the mango chutney sauce over them. Let the chicken simmer in the sauce for an additional 3-4 minutes so it absorbs the flavorful sauce.
- Serve: Garnish the dish with chopped fresh cilantro and serve hot with your choice of rice, steamed vegetables, or a fresh side salad.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- Use fresh mango chutney for a more vibrant flavor.
- Chicken broth can be substituted with water or vegetable broth for different flavor profiles.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Leftover chicken can be refrigerated for up to 3 days and reheated gently.
