Description
This M&Ms Cool Whip and Pudding Frosting is a quick and easy no-bake dessert topping that combines instant vanilla pudding, fluffy Cool Whip, and colorful M&Ms for a fun and creamy frosting perfect for cakes, cupcakes, or cookies.
Ingredients
Scale
Frosting Ingredients
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 (8 oz) container Cool Whip, thawed
- 1 cup mini M&Ms (or regular M&Ms, chopped)
- 1 tsp vanilla extract (optional)
Instructions
- Make the Pudding Base: In a medium-sized bowl, whisk the instant vanilla pudding mix and cold milk together until the pudding begins to thicken, about 2 minutes. This creates a smooth and creamy pudding foundation for the frosting.
- Fold in the Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until smooth and fully combined. If desired, add vanilla extract at this stage to enhance the flavor.
- Add the M&Ms: Stir in the mini M&Ms or the chopped regular M&Ms evenly throughout the frosting. Reserve some M&Ms for garnish if preferred.
- Chill and Serve: Place the frosting in the refrigerator for at least 30 minutes to allow it to firm up slightly. This will make spreading easier when applying to cakes, cupcakes, or cookies.
Notes
- For a thicker frosting, refrigerate for longer than 30 minutes before use.
- You can substitute mini M&Ms with chopped regular M&Ms as per availability.
- This frosting is best used the same day for optimal freshness.
- Keep the frosting refrigerated until ready to spread to maintain its texture.
