Description
Magic Lemon Cobbler is a delightful and easy-to-make dessert featuring a buttery crust topped with a luscious lemon filling. This cobbler bakes into a golden, slightly tangy treat perfect for warm serving, ideal for family gatherings or a comforting sweet snack.
Ingredients
Scale
Butter Base
- 1/2 cup unsalted butter, melted
Batter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Topping
- 1 cup lemon pie filling (or lemon curd)
- 1 cup hot water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×9-inch baking dish, ensuring it covers the bottom evenly.
- Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Add in the milk, vanilla extract, and lemon zest, stirring until you achieve a smooth, well-combined batter.
- Assemble the Cobbler: Pour the prepared batter evenly over the melted butter in the baking dish. Spoon the lemon pie filling or lemon curd evenly on top of the batter. Carefully pour the hot water over the entire mixture without stirring—this helps create the signature cobbler texture.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes until the top turns golden brown and the cobbler is set.
- Serve: Allow the cobbler to cool slightly before serving. It’s best enjoyed warm and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Notes
- Use freshly grated lemon zest to enhance the lemon flavor.
- If lemon pie filling is unavailable, lemon curd can be used as a perfect substitute.
- Pouring hot water over the batter without stirring helps create a layered cobbler texture with a crisp top and soft middle.
- Serve warm for best taste and texture; leftovers can be stored in the refrigerator for up to 3 days.
- For a dairy-free variation, substitute whole milk with almond or oat milk and use dairy-free butter alternatives.
