Description
This Magic Lemon Cobbler is a delightful and easy-to-make dessert featuring a tender lemon-flavored batter topped with luscious lemon pie filling and baked to golden perfection. The unique method of pouring hot water over the batter creates a magical cobbler texture, making it a perfect treat for any occasion.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup lemon pie filling (or lemon curd)
- 1 cup hot water
Dry Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- Zest of 1 lemon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×9-inch baking dish to coat the base evenly.
- Prepare the Batter: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined. Stir in the whole milk, vanilla extract, and freshly grated lemon zest until a smooth batter forms without lumps.
- Assemble the Cobbler: Pour the prepared batter evenly over the melted butter in the baking dish. Spoon the lemon pie filling or lemon curd gently over the batter, distributing it evenly. Carefully pour the cup of hot water over the entire mixture without stirring to allow the cobbler to form its distinctive layers during baking.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes until the top is golden brown and the cobbler is set. The bubbling hot water will interact with the batter creating a soft, cake-like upper layer with tart lemon pockets underneath.
- Serve: Remove from the oven and allow the cobbler to cool slightly for about 10 minutes. Serve warm by itself or topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Notes
- Use fresh lemon zest to enhance the bright citrus flavor.
- The hot water poured over the batter is key to creating the soft, layered texture unique to this cobbler.
- Serve warm for the best taste and texture.
- You can substitute lemon pie filling with homemade lemon curd if preferred.
- Store leftovers covered in the refrigerator and reheat gently before serving.
