Description
This Magic Crispy Baked Shrimp recipe delivers perfectly tender shrimp coated in a buttery garlic mixture and topped with a crispy, golden breadcrumb and Parmesan crust. Ready in just 25 minutes, it’s an easy yet impressive appetizer or main course that’s bursting with flavor and perfect for any occasion.
Ingredients
Scale
Shrimp Mixture
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Breading Topping
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the shrimp until crispy and golden.
- Prepare the shrimp coating: In a mixing bowl, combine the melted butter, minced garlic, red pepper flakes (if using), lemon juice, salt, and black pepper. Toss the peeled and deveined shrimp in this flavorful butter mixture until each piece is fully coated.
- Make the breadcrumb topping: In a separate bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley for a deliciously crunchy topping.
- Assemble on baking sheet: Lay the coated shrimp evenly on a baking sheet lined with parchment paper. Sprinkle the breadcrumb mixture generously over the shrimp to create a crispy crust.
- Bake the shrimp: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the shrimp turn pink and opaque and the breadcrumb topping turns golden brown and crispy.
- Serve: Remove from oven and serve the shrimp warm with lemon wedges on the side for an extra burst of freshness.
Notes
- For extra heat, increase the red pepper flakes or add a dash of cayenne pepper.
- Make sure not to overcook the shrimp to avoid toughness; they should be just opaque and firm.
- Parchment paper prevents sticking and makes for easy cleanup.
- Fresh parsley can be substituted with dried parsley, but reduce quantity to 1 tablespoon.
- Serve with a side of steamed vegetables or over a bed of rice for a complete meal.
