Description
This Magic Crispy Baked Shrimp recipe offers an easy, flavorful way to prepare shrimp with a crunchy Parmesan and panko breadcrumb topping. Coated in a garlic butter sauce with a hint of lemon and red pepper flakes, these shrimp are baked to golden perfection in just 25 minutes, making it a perfect quick and delicious seafood dish for any occasion.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Breading Topping
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the shrimp.
- Prepare Shrimp Marinade: In a mixing bowl, combine the melted butter, minced garlic, red pepper flakes (if using), lemon juice, salt, and black pepper. Toss the peeled and deveined shrimp in this mixture gently until they are fully coated with the flavorful butter sauce.
- Mix Breadcrumb Topping: In a separate bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley. This mixture will create the crispy, savory topping.
- Arrange Shrimp on Baking Sheet: Line a baking sheet with parchment paper. Arrange the marinated shrimp in a single layer on the sheet, ensuring they are evenly spaced.
- Add Breadcrumb Mixture: Sprinkle the breadcrumb, Parmesan, and parsley mixture evenly over the shrimp to cover them generously.
- Bake Shrimp: Place the baking sheet in the preheated oven and bake for 12-15 minutes until the shrimp are pink and opaque and the breadcrumb topping is golden brown and crispy.
- Serve: Remove from oven and serve the baked shrimp warm with lemon wedges on the side for an extra burst of freshness.
Notes
- You can omit red pepper flakes if you prefer a milder flavor.
- Be careful not to overcook the shrimp as they cook quickly and can become rubbery.
- Using fresh parsley enhances freshness, but dried parsley can be used in a pinch.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Make sure to peel and devein the shrimp for the best texture and taste.
