Magic Crispy Baked Shrimp

Why You’ll Love This Recipe

Magic Crispy Baked Shrimp is a quick and easy seafood dish that’s packed with flavor and texture. With a golden, buttery, and garlicky breadcrumb topping, each bite delivers a perfect crunch over tender, juicy shrimp. Ideal for weeknight dinners or entertaining guests, this oven-baked recipe is lighter than frying but just as satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)olive oilgarlic (minced)lemon juiceunsalted butterpanko breadcrumbsParmesan cheese (grated)paprikaItalian seasoningparsley (chopped)salt and pepper

directions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

Arrange the shrimp in a single layer in the dish and drizzle with olive oil and lemon juice. Season with salt and pepper.

In a small pan, melt the butter over medium heat. Add garlic and cook until fragrant.

Stir in panko breadcrumbs, Parmesan cheese, paprika, and Italian seasoning. Mix until the crumbs are well-coated and lightly toasted.

Evenly sprinkle the breadcrumb mixture over the shrimp.

Bake for 12-15 minutes, or until the shrimp are pink and opaque, and the topping is golden brown.

Garnish with chopped parsley and serve hot with lemon wedges.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesBaking time: 12-15 minutesTotal time: 22-25 minutes

Variations

Add a pinch of cayenne or red pepper flakes for a spicy kick.

Use lime juice and cilantro for a zesty, Southwestern twist.

Top with crushed crackers instead of panko for a different crunch.

Swap Parmesan for Pecorino Romano for a sharper flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.To reheat, place in a 350°F (175°C) oven for 8-10 minutes or until warmed through.Avoid microwaving to preserve the crispy texture.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before using.

Is this dish gluten-free?

Use gluten-free panko or crushed rice crackers to make it gluten-free.

Can I prepare it ahead of time?

You can assemble the dish and refrigerate it for a few hours before baking.

Can I use cooked shrimp?

Raw shrimp is recommended for the best texture, but pre-cooked shrimp can work with a shorter bake time.

What size shrimp should I use?

Medium to large shrimp work best for this recipe.

Can I add vegetables?

Yes, bell peppers or zucchini slices can be baked along with the shrimp.

What can I serve this with?

Rice, pasta, or a fresh salad make great accompaniments.

Can I use a different cheese?

Yes, Asiago or Gruyère can add a unique twist.

How do I make it dairy-free?

Use plant-based butter and skip the cheese or use a dairy-free alternative.

Can I air fry instead?

Yes, cook at 375°F for 8-10 minutes, checking for crispness.

Conclusion

Magic Crispy Baked Shrimp offers a flavorful, easy-to-make dish that’s both elegant and comforting. With its crispy topping and juicy shrimp base, it’s a sure hit for any seafood lover looking for a fuss-free meal packed with deliciousness. Whether for a weeknight dinner or a special gathering, it brings irresistible taste with minimal effort.

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