If you’re looking to warm your kitchen with a cozy dish that’s bursting with flavor and comfort, the Macaroni-Schotel Recipe is an absolute must-try. This Indonesian-Dutch fusion baked pasta casserole combines tender elbow macaroni with a savory ground beef mixture, enveloped in a rich, custard-like blend of eggs and milk, then topped with a crispy golden crust of cheddar cheese and breadcrumbs. It’s one of those dishes that feels like a warm hug on a plate—perfect for family dinners, gatherings, or anytime you crave something hearty and satisfying.
Ingredients You’ll Need
Each ingredient in this Macaroni-Schotel Recipe plays a vital role in building layers of taste and texture, creating a harmonious dish that’s as visually appealing as it is delicious. From the creamy milk and eggs that bind everything together to the sharp cheddar that crowns it with a perfect golden crust, every component brings something special to the table.
- 8 oz elbow macaroni: The classic pasta shape that holds the creamy sauce perfectly in each bite.
- 1 tablespoon butter: Adds richness and helps sauté the aromatics with a silky touch.
- 1 small onion (finely chopped): Provides sweetness and a subtle depth of flavor when softened.
- 2 garlic cloves (minced): A fragrant punch that enhances the savory profile of the beef.
- 1/2 lb ground beef: The hearty protein that adds robust, meaty goodness to the dish.
- 1/2 teaspoon ground nutmeg: A warm, aromatic spice that brings intriguing complexity.
- 1/2 teaspoon black pepper: Freshly ground for a subtle spicy kick.
- 1/2 teaspoon salt: To season all the ingredients just right.
- 1/4 cup tomato ketchup: Adds a tangy sweetness and moisture to the meat mixture.
- 1/4 cup whole milk: Creates a creamy texture that melds everything beautifully.
- 2 eggs (beaten): The binding agent that sets the casserole during baking.
- 1/2 cup shredded cheddar cheese: Melts into the top, giving a sharp, savory finish.
- 1/4 cup breadcrumbs: Provides a crunchy, golden topping.
- 1 tablespoon butter (for topping): Dotted on top to achieve that irresistible golden crust.
How to Make Macaroni-Schotel Recipe
Step 1: Prepare Your Oven and Pasta
Start by preheating your oven to 375°F (190°C) and lightly greasing a baking dish to prevent sticking. Cook the elbow macaroni in salted boiling water until al dente—firm to the bite but cooked through. Drain the pasta carefully and set it aside, as this will serve as the comforting base of your casserole.
Step 2: Sauté Aromatics and Cook Beef
In a hot skillet, melt one tablespoon of butter over medium heat. Add the finely chopped onion and minced garlic, stirring until they’re soft and fragrant—about three minutes. This fragrant foundation lifts the whole dish. Next, add the ground beef and cook until it’s browned and caramelized, releasing those wonderful savory juices.
Step 3: Season the Meat Mixture
Sprinkle in the ground nutmeg, salt, and freshly ground black pepper, stirring to evenly distribute the spices. Add the tomato ketchup, which introduces a subtle tang and sweetness, then let everything simmer gently for another two minutes. This creates a rich, flavorful meat sauce to blend with your pasta.
Step 4: Combine Pasta with Beaten Eggs and Milk
Transfer the cooked macaroni to a large mixing bowl. Pour in the beef mixture, whole milk, and beaten eggs. Mix everything thoroughly so each piece of pasta is coated with that creamy, protein-packed mixture. This step is key to achieving the classic custard-like texture that makes this casserole so irresistible.
Step 5: Assemble and Bake
Pour the combined mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese and breadcrumbs on top, then dot the surface with small pieces of butter. Bake your Macaroni-Schotel Recipe for 25 to 30 minutes until the top is beautifully golden and set. Let it rest a few minutes before slicing—this resting time helps the dish firm up, making it easier to serve.
How to Serve Macaroni-Schotel Recipe
Garnishes
To elevate your Macaroni-Schotel Recipe, sprinkle freshly chopped parsley or chives on top just before serving. Their fresh green notes provide a lovely contrast to the rich casserole. A light drizzle of extra ketchup on the side can provide an extra tangy kick for ketchup lovers.
Side Dishes
This baked pasta is a hearty meal on its own but pairs wonderfully with crisp, refreshing sides. Think a simple green salad with a tangy vinaigrette or steamed vegetables like broccoli or green beans to balance the richness. A tangy pickled vegetable side also complements the savory flavors beautifully.
Creative Ways to Present
Serve the Macaroni-Schotel Recipe in individual ramekins for a charming, personal presentation, perfect for dinner parties. Alternatively, use colorful ceramic baking dishes for a rustic, homely look that invites everyone to dig in family-style. For a festive touch, top with a sprinkle of paprika or a few slices of ripe tomato before baking.
Make Ahead and Storage
Storing Leftovers
After enjoying your Macaroni-Schotel Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days, making it a perfect dish for meal prep or a quick reheat on a busy night.
Freezing
You can freeze this casserole successfully before baking or after it has cooled from cooking. Wrap it tightly with plastic wrap and aluminum foil, or place it in a freezer-safe container. Frozen Macaroni-Schotel stays at its best for up to two months—perfect for planning ahead!
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through to retain the crispy topping and creamy inside—usually about 15 to 20 minutes. If you’re short on time, the microwave works too but expect the topping to soften slightly.
FAQs
Can I add vegetables to the Macaroni-Schotel Recipe?
Absolutely! Adding diced carrots, peas, or even mushrooms can boost the nutrition and texture. Just sauté them with the onions or mix them in with the pasta before baking for a delicious veggie boost.
What type of cheese works best?
Cheddar cheese is traditional for its sharp flavor and excellent melting properties, but you can experiment with mozzarella for a gooier top or a blend of your favorites to customize the taste.
Is this recipe kid-friendly?
Yes! The Macaroni-Schotel Recipe is a favorite among kids because of its creamy texture, cheesy topping, and comforting flavors. You can adjust seasoning to be milder if preferred.
Can I make this dish dairy-free?
For a dairy-free version, substitute the butter with olive oil, use plant-based milk, and choose a dairy-free cheese alternative. The texture and flavor will differ slightly but still be delicious.
How do I know when the casserole is perfectly baked?
The top should be deeply golden and set, with no jiggle in the middle when you gently shake the dish. A toothpick inserted in the center should come out clean.
Final Thoughts
Making the Macaroni-Schotel Recipe is more than just preparing a meal—it’s about sharing a comforting, flavorful experience that brings people together. Whether you’re new to Indonesian-Dutch cuisine or a longtime fan, this dish offers a perfect balance of creamy, savory, and crispy elements. I can’t wait for you to try it and see how it becomes a beloved staple in your recipe collection!
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Macaroni-Schotel Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Indonesian-Dutch
- Diet: Kid-Friendly
Description
Macaroni-Schotel is a classic Indonesian-Dutch baked macaroni casserole featuring elbow macaroni combined with a savory ground beef mixture, enriched with aromatic spices, topped with cheddar cheese and breadcrumbs, and baked to a golden perfection. This comforting main course blends creamy, cheesy, and meaty flavors, making it a kid-friendly and satisfying family meal.
Ingredients
Pasta and Topping
- 8 oz elbow macaroni
- 1/4 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter (for topping)
Beef Mixture
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 lb ground beef
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup tomato ketchup
Binding Mixture
- 1/4 cup whole milk
- 2 eggs, beaten
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and help with even cooking.
- Cook Macaroni: Boil the elbow macaroni in salted water according to package instructions until al dente. Drain the pasta well and set aside.
- Sauté Aromatics and Beef: In a skillet over medium heat, melt 1 tablespoon of butter. Add the finely chopped onion and minced garlic, sautéing until they soften and become fragrant, about 3 minutes. Then add the ground beef and cook until browned and cooked through.
- Add Seasonings: Stir in ground nutmeg, salt, black pepper, and tomato ketchup to the beef mixture. Cook for an additional 2 minutes to blend the flavors well.
- Combine Mixture: In a large bowl, mix the cooked macaroni with the beef mixture. Add the whole milk and beaten eggs, stirring thoroughly to combine all ingredients into a cohesive mixture.
- Assemble: Transfer the combined macaroni and beef mixture to the prepared baking dish. Evenly sprinkle shredded cheddar cheese and breadcrumbs on top, and dot with small pieces of butter to encourage browning.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the casserole is set.
- Rest and Serve: Remove from oven and let the dish rest for a few minutes to set before slicing and serving warm.
Notes
- For extra richness, stir in a bit of grated cheese into the pasta mixture before baking.
- You can add diced cooked vegetables, such as carrots or peas, for a more complete and nutritious meal.
- Be sure to lightly grease the baking dish to prevent sticking and ensure easy serving.
