Low Country Boil

Why You’ll Love This Recipe

Low Country Boil is a Southern coastal classic, full of bold flavors and communal charm. Featuring shrimp, sausage, corn, and potatoes boiled in a spiced broth, this one-pot feast is perfect for gatherings, backyard parties, or casual dinners. It’s easy to make, fun to eat, and brings people together around the table—or picnic spread!

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

red potatoes (halved if large)smoked sausage (sliced into chunks)corn on the cob (cut into thirds)large shrimp (peeled and deveined, tail-on preferred)Old Bay seasoninglemons (halved)garlic cloves (smashed)onion (quartered)bay leaveswaterunsalted buttersaltoptional: hot sauce or cocktail sauce for serving

directions

Fill a large stockpot with water, leaving room for ingredients.

Add Old Bay seasoning, garlic, onion, bay leaves, and lemon halves (squeeze juice in first), and bring to a boil.

Add potatoes and cook for 10–12 minutes.

Add sausage and cook for 5–6 minutes more.

Add corn and boil for 5–6 minutes until just tender.

Finally, add shrimp and cook for 2–3 minutes, or until pink and opaque.

Drain the boil and spread out over newspaper or parchment paper for serving, or serve directly from a large tray or bowl.

Melt butter and serve alongside with lemon wedges, hot sauce, or cocktail sauce.

Servings and timing

This recipe yields approximately 6–8 servings.Preparation time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Variations

Add crab legs or crawfish for more seafood variety.

Use kielbasa or andouille sausage for different spice levels.

Include clams or mussels if available.

Serve with crusty bread or coleslaw on the side.

Toss finished boil in seasoned butter for extra richness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.Reheat gently in a skillet with a splash of broth or water. Best enjoyed fresh—seafood texture may change after refrigerating.

FAQs

What is a Low Country Boil?

It’s a Southern-style seafood boil with potatoes, corn, sausage, and shrimp cooked in a spiced broth.

What’s the best shrimp to use?

Large, tail-on shrimp are ideal for easy eating and presentation.

Can I make it spicy?

Yes, add hot sauce or cayenne pepper to the boil for extra heat.

Can I prepare it ahead of time?

You can prep ingredients, but cook just before serving for best texture.

Do I need a special pot?

A large stockpot or outdoor boiling pot works best.

Can I cook it outdoors?

Yes, it’s perfect for a propane burner or campfire setup.

What can I do with leftovers?

Chop and use in seafood chowder, pasta, or tacos.

How do I serve it traditionally?

Drain and dump onto a newspaper-covered table—no plates needed!

Is it gluten-free?

Yes, if you use GF sausage and seasoning blends.

Can I use frozen shrimp?

Yes, thaw completely before boiling.

Conclusion

Low Country Boil is the ultimate Southern seafood feast—simple to make, fun to serve, and bursting with flavor. Whether you’re hosting a summer party or craving coastal comfort food, this one-pot wonder delivers a memorable, mouthwatering experience every time.

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