Description
This Longhorn Steakhouse Parmesan Chicken recipe features tender, boneless chicken breasts breaded with a flavorful mixture of Parmesan, mozzarella, and Italian seasoning. The chicken is first pan-fried to a golden crisp and then baked to juicy perfection, making it a delicious and hearty meal perfect for any dinner occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Breading Station
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
Cooking
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after searing.
- Prepare the Coating Mixture: In a shallow bowl, combine bread crumbs, grated Parmesan cheese, shredded mozzarella cheese, Italian seasoning, salt, and black pepper. Mix well to create the flavorful breading.
- Mix the Eggs and Milk: In a separate bowl, whisk together the eggs and milk until fully blended to create a wet dip for the chicken.
- Dredge Chicken in Flour: Lightly coat each chicken breast with all-purpose flour on both sides to help the egg mixture adhere.
- Dip in Egg Mixture: Fully dip the floured chicken breasts into the egg and milk mixture, coating thoroughly.
- Coat with Breadcrumb Mixture: Press the chicken breasts firmly into the breadcrumb mixture so the coating sticks well covering the entire surface.
- Pan-Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the coated chicken breasts and cook for 3 to 4 minutes on each side until golden brown and crispy, ensuring the crust forms beautifully.
- Bake the Chicken: Transfer the seared chicken breasts to a baking dish and bake in the oven for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Serve: Remove from the oven and serve hot. Enjoy this crispy, cheesy Parmesan chicken with your favorite sides.
Notes
- To ensure even cooking, pound the chicken breasts to an even thickness before breading.
- Use a meat thermometer to check that the chicken reaches 165°F for safe consumption.
- You can substitute Italian seasoning with a mix of dried basil, oregano, and thyme if preferred.
- For a lower-fat version, consider using cooking spray instead of olive oil for pan-searing.
- Serving suggestion: pair with a fresh green salad or steamed vegetables.
