Description
Loaded Sheet Pan Nachos are the ultimate party snack or weeknight dinner, layered with seasoned beef, melty cheese, and your favorite toppings—all baked to perfection on one pan for easy cleanup.
Ingredients
Units
Scale
- 1 bag (10-12 oz) tortilla chips
- 1 lb ground beef
- 1 tbsp taco seasoning
- 1/4 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced red onion
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1 jalapeño, sliced (optional)
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup sliced green onions
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat, then stir in taco seasoning and water. Simmer for 2-3 minutes until thickened.
- On a large sheet pan, spread out a layer of tortilla chips.
- Top chips with cooked beef, black beans, both cheeses, red onion, black olives, tomatoes, and jalapeños (if using).
- Bake for 8-10 minutes, or until cheese is melted and bubbly.
- Remove from oven and sprinkle with cilantro and green onions.
- Dollop sour cream and guacamole on top before serving, or serve on the side.
Notes
- Customize toppings with what you have on hand—corn, refried beans, or pickled onions work great.
- To keep chips from getting soggy, layer meat and beans over cheese to create a barrier.
- Line the sheet pan with foil or parchment for easier cleanup.
Nutrition
- Serving Size: 1/6 pan
- Calories: 470
- Sugar: 3g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg