Why You’ll Love This Recipe

Loaded Sheet Pan Nachos are the ultimate crowd-pleaser—crispy tortilla chips piled high with seasoned meat, melted cheese, and your favorite toppings. Perfect for game day, parties, or a fun family dinner, they’re easy to customize, quick to prepare, and totally irresistible straight from the oven.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

tortilla chipsground beef or chickenonionstaco seasoningblack beans (rinsed and drained)canned corn (optional)shredded cheddar or Mexican blend cheesepickled jalapeños (optional)cherry tomatoes or diced tomatosour creamguacamole or sliced avocadosliced green onions or fresh cilantro

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, sauté chopped onions until soft, then add ground beef or chicken.

Cook until browned, drain excess fat, and stir in taco seasoning with a splash of water. Simmer for 2–3 minutes.

Spread a layer of tortilla chips evenly over the prepared sheet pan.

Top chips with seasoned meat, black beans, corn (if using), jalapeños, and a generous layer of shredded cheese.

Bake for 8–10 minutes, or until the cheese is fully melted and bubbly.

Remove from the oven and top with fresh tomatoes, dollops of sour cream, guacamole or avocado slices, and green onions or cilantro.

Serve immediately while hot and melty.

Servings and timing

This recipe serves 4–6 as a main dish or 6–8 as an appetizer.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use shredded rotisserie chicken or leftover pulled pork for a quick swap.

Make it vegetarian with sautéed peppers, mushrooms, and extra beans.

Try different cheeses like pepper jack, cotija, or Monterey Jack.

Add a squeeze of lime or drizzle with hot sauce for extra zing.

storage/reheating

Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.Reheat in the oven at 375°F (190°C) for 5–10 minutes to regain crispiness.Avoid microwaving, as the chips will become soggy.

FAQs

Can I make nachos ahead of time?

Assemble ingredients in advance, but bake just before serving for best texture.

What kind of chips work best?

Thick-cut tortilla chips hold toppings better and stay crisp.

Can I use ground turkey?

Yes, it’s a leaner alternative that works great with taco seasoning.

How do I keep the chips from getting soggy?

Avoid overloading with wet toppings and bake just until cheese melts.

Can I serve with salsa?

Yes, serve on the side or drizzle after baking to avoid sogginess.

What’s the best cheese for melting?

Cheddar and Monterey Jack melt beautifully—use a blend for best results.

Are sheet pan nachos gluten-free?

Yes, if using certified gluten-free chips and seasoning.

Can I add lettuce?

Add it after baking for a fresh crunch.

Can I make a single-serving version?

Yes, use a small sheet or oven-safe plate and reduce cooking time slightly.

How spicy are they?

You control the heat—adjust jalapeños or seasoning to taste.

Conclusion

Loaded Sheet Pan Nachos are a fun, festive, and flavorful dish perfect for sharing. Whether you keep it classic or pile on your favorite extras, these nachos are a simple way to satisfy a hungry crowd with bold flavor and melty cheese in every bite.