There is something incredibly satisfying about crispy, cheesy, and savory bites that bring the comfort of a loaded baked potato into a crunchy, handheld form. This Loaded Potato and Cheese Sticks Recipe takes simple mashed potatoes and transforms them with melty cheddar, smoky bacon, and fresh green onions into irresistible sticks fried to golden perfection. It’s a snack that’s perfect for parties, casual get-togethers, or whenever you crave something warm and indulgent but fun to eat. Plus, using leftover mashed potatoes means it’s a great way to reduce food waste while elevating humble ingredients into a true crowd-pleaser.
Ingredients You’ll Need
Gathering these ingredients is easier than you think, and each one plays a vital role in creating the perfect balance of flavors and textures. From creamy mashed potatoes providing the base to crispy breadcrumbs ensuring a satisfying crunch, every component shines.
- 2 cups mashed potatoes: Leftover and chilled works best to create a firm base for shaping sticks.
- 1 cup shredded cheddar cheese: Adds gooey, melty richness and sharpness.
- 4 strips cooked bacon (crumbled): Brings smoky, savory depth and texture contrast.
- 2 green onions (thinly sliced): Offers freshness and a burst of mild onion flavor.
- ½ teaspoon garlic powder: Infuses a subtle, warm garlic undertone.
- ½ teaspoon onion powder: Enhances the savory notes with extra onion punch.
- Salt and pepper to taste: Essential seasonings that elevate all the ingredients.
- 1 large egg: Acts as a glue to help breadcrumbs stick perfectly.
- 1 cup all-purpose flour: Provides a dry coating to help the egg adhere.
- 1 cup breadcrumbs (panko or regular): Creates that crave-worthy crispy outer layer.
- 1 cup vegetable oil (for frying): Gives you that golden, crunchy finish.
How to Make Loaded Potato and Cheese Sticks Recipe
Step 1: Mix the Filling
In a large bowl, combine your cold mashed potatoes with shredded cheddar cheese, crumbled bacon, sliced green onions, garlic powder, onion powder, salt, and pepper. Stir everything together thoroughly so that each stick will be loaded with delicious ingredients in every bite. This mixture forms the base of your sticks, combining creamy softness with bursts of flavor.
Step 2: Shape and Chill
Use about two tablespoons of the mixture to shape the sticks into small logs or finger-like shapes on a baking sheet. Freezing them for 20 to 30 minutes helps the sticks firm up, making the next steps easier and ensuring they hold their shape during cooking.
Step 3: Prepare the Breading Station
Set up three separate bowls so the breading process is smooth and efficient. Fill one bowl with flour, another with a beaten egg, and the last with breadcrumbs. This classic breading sequence creates a coating that’s both sturdy and crunchy after frying.
Step 4: Coat the Sticks
Dip each chilled potato stick first into the flour, then the egg, and finally the breadcrumbs. Make sure to coat each stick evenly and thoroughly to get a golden crust that seals in the cheesy goodness.
Step 5: Fry to Perfection
Heat vegetable oil in a skillet over medium heat until shimmering. Fry the sticks in batches for about 2 to 3 minutes per side, or until they’re beautifully golden and crisp. Use paper towels to drain any excess oil before serving so they stay deliciously crunchy.
How to Serve Loaded Potato and Cheese Sticks Recipe
Garnishes
Sprinkle chopped fresh parsley or extra sliced green onions on top for color and brightness. A light dusting of paprika or a pinch of flaky sea salt just before serving can make these even more tempting. Don’t forget a dollop of sour cream or your favorite dipping sauce alongside for that perfect finishing touch.
Side Dishes
Loaded Potato and Cheese Sticks pair wonderfully with fresh garden salads, tangy coleslaw, or even a bowl of hearty chili. These sides balance richness with freshness and create a more complete, satisfying meal.
Creative Ways to Present
Try serving these sticks on a rustic wooden board with small bowls of several dipping sauces like ranch, spicy sriracha mayo, or classic ketchup. You can also thread a couple of sticks onto skewers for a fun party appetizer presentation that’s easy to grab and eat.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Loaded Potato and Cheese Sticks, store them in an airtight container in the refrigerator for up to three days. They’ll maintain their flavor and texture fairly well, though they’re always best enjoyed fresh.
Freezing
You can freeze the already breaded and shaped sticks before frying. Arrange them on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer-safe bag for up to one month. This makes it super convenient to have a quick snack ready to cook whenever you want.
Reheating
To reheat, pop the leftover sticks in a preheated oven at 375°F for about 10-12 minutes, turning halfway through so they crisp up nicely. Avoid microwaving if possible, or you’ll lose that essential crunch.
FAQs
Can I make Loaded Potato and Cheese Sticks Recipe without bacon?
Absolutely! You can easily omit the bacon or swap it with a vegetarian alternative like smoked tempeh or mushrooms to keep the flavor but make it vegetarian-friendly.
What type of potatoes work best for this recipe?
Mashed potatoes that are leftover and well-chilled work best because they’re firmer and easier to shape. Freshly mashed potatoes that are warm tend to be too sticky to handle.
Is it possible to bake the potato sticks instead of frying?
Yes! For a lighter version, bake the sticks on a parchment-lined baking sheet at 400°F for 15 to 20 minutes or until golden and crispy, turning once for even cooking.
Can I use gluten-free breadcrumbs?
Definitely. Gluten-free breadcrumbs can be used easily in this recipe without affecting the taste or texture much. Just ensure your flour substitute is compatible or try cornstarch for coating.
What are some good dipping sauces for these sticks?
Sour cream, ranch dressing, spicy sriracha mayo, or even a homemade garlic aioli make incredible dipping companions that complement the flavors beautifully.
Final Thoughts
If you’re looking for a crowd-pleasing, comforting snack that is packed with flavor and satisfying textures, this Loaded Potato and Cheese Sticks Recipe is simply unbeatable. The blend of creamy potatoes, sharp cheddar, and smoky bacon encased in a crispy crust will have everyone coming back for more. Give it a try for your next gathering or cozy night in—these sticks are destined to become a beloved favorite in your recipe collection.
Print
Loaded Potato and Cheese Sticks Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 sticks
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Loaded Potato and Cheese Sticks are crispy, golden fried bites packed with creamy mashed potatoes, melted cheddar cheese, savory bacon, and fresh green onions. Perfect as an appetizer or party snack, they combine comforting flavors with a satisfying crunch, easy to make using leftover mashed potatoes.
Ingredients
Main Ingredients
- 2 cups mashed potatoes (preferably leftover and chilled)
- 1 cup shredded cheddar cheese
- 4 strips cooked bacon (crumbled)
- 2 green onions (thinly sliced)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Breading Station
- 1 cup all-purpose flour
- 1 large egg (beaten)
- 1 cup breadcrumbs (panko or regular)
For Cooking
- 1 cup vegetable oil (for frying)
Instructions
- Combine Ingredients: In a large bowl, mix together the mashed potatoes, shredded cheddar cheese, crumbled bacon, sliced green onions, garlic powder, onion powder, salt, and pepper until fully combined and uniform.
- Shape the Sticks: Take approximately 2 tablespoons of the mixture and shape it into sticks or small logs. Place these shaped sticks on a baking sheet.
- Freeze to Firm Up: Freeze the shaped potato sticks for 20 to 30 minutes so they become firm enough to handle during breading.
- Prepare the Breading Station: Set up three bowls: one with all-purpose flour, one with the beaten egg, and one with breadcrumbs. This will ensure an even coating on the sticks.
- Bread the Sticks: Dip each potato stick first into the flour, coating it lightly, then into the beaten egg, and finally roll it in the breadcrumbs, making sure they are fully covered.
- Heat the Oil: Pour vegetable oil into a skillet and heat over medium heat until hot enough for frying.
- Fry the Potato Sticks: Fry the sticks in batches, cooking each side for 2 to 3 minutes until they turn golden brown and crispy on the outside.
- Drain: Transfer the cooked sticks onto paper towels to drain excess oil before serving.
Notes
- Serve with sour cream, ranch dressing, or your favorite spicy dipping sauce for added flavor.
- For a lighter alternative, bake the sticks at 400°F for 15–20 minutes instead of frying.
- To make this recipe vegetarian, omit the bacon or replace it with a plant-based bacon alternative.
