Loaded Chicken Casserole

Why You’ll Love This Recipe

Loaded Chicken Casserole is a rich, hearty, and comforting dish packed with tender chicken, crispy bacon, melty cheese, and seasoned potatoes. It’s everything you love about a loaded baked potato turned into an easy, family-friendly casserole. Perfect for busy weeknights, potlucks, or when you need a satisfying meal that feeds a crowd with ease.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breast or thighspotatoes (russet or Yukon gold, diced)olive oilgarlic powderonion powderpaprikasaltblack peppershredded cheddar cheesecooked bacon (crumbled)sour creamgreen onions (chopped)butter (optional for added richness)

directions

Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.

In a large bowl, toss diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.

Spread potatoes evenly in the baking dish and bake for 30–35 minutes, flipping halfway through, until golden and tender.

While potatoes bake, season and cook chicken in a skillet until fully cooked, then dice or shred.

Remove dish from oven and lower temperature to 375°F (190°C). Top potatoes with cooked chicken, crumbled bacon, and shredded cheese.

Return to oven and bake for 10–15 minutes, or until cheese is melted and bubbly.

Top with dollops of sour cream and sprinkle with chopped green onions before serving.

Servings and timing

This recipe yields 6–8 servings.
Preparation time: 15 minutes
Baking time: 45–50 minutes
Total time: 1 hour

Variations

Use ranch seasoning or buffalo sauce for extra flavor.
Swap potatoes for cauliflower florets for a low-carb option.
Add steamed broccoli or sautéed mushrooms for extra veggies.
Top with jalapeños or hot sauce for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F (175°C) or microwave individual portions until hot.
Freeze for up to 2 months; thaw in the fridge before reheating.

FAQs

Can I use rotisserie chicken?

Yes, it’s a great shortcut for this recipe.

Do I have to pre-cook the potatoes?

Yes, it ensures they’re tender and crispy.

Can I make this ahead?

Assemble and refrigerate unbaked for up to 24 hours. Bake when ready.

Is it gluten-free?

Yes, as long as all ingredients (especially seasonings and bacon) are gluten-free.

Can I add eggs for breakfast?

Absolutely—crack eggs on top during the last 10 minutes of baking.

Can I use frozen potatoes?

Yes, diced hash browns can be used—adjust baking time as needed.

What cheese works best?

Cheddar is classic, but Monterey Jack or pepper jack add great flavor too.

Can I skip the sour cream?

Yes, or substitute with Greek yogurt.

What if I don’t eat pork?

Use turkey bacon or leave it out entirely.

Is it kid-friendly?

Yes—cheesy, hearty, and customizable for picky eaters.

Conclusion

Loaded Chicken Casserole is the ultimate all-in-one meal that’s creamy, cheesy, and packed with bold flavor. Whether you’re feeding a crowd or prepping for the week, this comforting dish hits every note of satisfaction, from crispy potatoes to melty cheese and savory bacon. It’s a guaranteed hit at any table.

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