If you are looking for the ultimate morning indulgence that fills your kitchen with irresistible aromas and your belly with pure satisfaction, this Loaded Breakfast Hash Recipe is exactly what you need. It perfectly balances crispy golden potatoes, savory breakfast sausage, sweet bell peppers, and tender onions, all crowned with perfectly cooked eggs and a sprinkle of fresh parsley. Every bite bursts with flavor and texture, making it a standout breakfast or brunch dish that’s as comforting as it is delicious. Trust me, once you try this recipe, it’s going to become a cherished staple in your recipe box.
Ingredients You’ll Need
This recipe calls for simple, everyday ingredients that come together to create a dish packed with flavor, texture, and vibrant color. Each ingredient plays a crucial role—from the creamy potatoes that provide a hearty base to the fresh parsley that gives a bright finish.
- 3 medium russet potatoes: These are perfect for achieving that crispy outside and soft inside texture you want in a breakfast hash.
- 1 red bell pepper: Adds a sweet crunch and gorgeous pop of red color to your dish.
- 1 yellow bell pepper: Brings a mild sweetness and sunny hue that brightens the pan and the plate.
- 1 medium onion: Adds sweetness and depth once caramelized to perfection.
- 2 cloves garlic: Provides that aromatic foundation that enhances every savory bite.
- 1/2 pound ground breakfast sausage: The star protein with its spicy, juicy, and savory punch.
- 2 tablespoons olive oil: Perfect for achieving a golden sear and bringing all ingredients together.
- 1 teaspoon salt: Enhances all natural flavors and seasons the dish perfectly.
- 1/2 teaspoon black pepper: Adds a subtle heat and complexity.
- 1/2 teaspoon smoked paprika: Conceals just the right smoky undertone that makes this hash unforgettable.
- 4 large eggs: The crowning glory; fried eggs give that rich, velvety texture with runny yolks that mingle with the hash.
- 2 tablespoons chopped fresh parsley: Provides a fresh, herbal contrast and a lovely green finish for visual appeal.
How to Make Loaded Breakfast Hash Recipe
Step 1: Cook the Potatoes
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Toss in the diced russet potatoes and let them cook undisturbed for about 5 minutes, allowing them to get that beautiful golden crust. After this, stir occasionally for another 10 minutes so they cook all the way through and develop a deliciously crisp exterior with tender insides. Once perfect, transfer them to a plate and set aside to make room for the next steps.
Step 2: Brown the Sausage
Using the same skillet, add the ground breakfast sausage and cook over medium heat until browned and cooked through, roughly 5 to 7 minutes. This sausage adds so much character and savory goodness that it really elevates the whole dish. Once done, remove from the pan and set it aside with the potatoes.
Step 3: Sauté the Veggies
Add the remaining tablespoon of olive oil to your skillet and toss in the sliced onion along with the red and yellow bell peppers. Sauté these delicious veggies over medium heat until they soften and start slightly caramelizing, about 6 to 8 minutes. Then stir in the minced garlic, salt, black pepper, and smoked paprika. Cook everything together for another minute so the flavors meld into a fragrant, colorful mixture.
Step 4: Combine Potatoes, Sausage, and Veggies
Return the cooked potatoes and browned sausage to the skillet with your sautéed veggies. Give everything a thorough stir to combine all those incredible flavors, and let it cook for an additional 2 to 3 minutes. This short cooking time helps the flavors blend and warms everything through, forming the perfect base of your loaded breakfast hash.
Step 5: Fry the Eggs
In a separate nonstick pan, fry your eggs however you like — but I highly recommend sunny-side up or over-easy for this recipe. The runny yolks are pure magic when you break them over the hash, adding richness and creaminess that elevate the whole dish.
Step 6: Assemble and Garnish
Plate your hot, flavorful hash and top it with the luscious fried eggs. Finally, sprinkle the chopped fresh parsley on top for a burst of freshness and a touch of green that makes the dish look irresistible.
How to Serve Loaded Breakfast Hash Recipe
Garnishes
Fresh parsley is the classic choice here, adding a bright herbal note and pretty color contrast. You could also try a sprinkle of shredded cheddar cheese or crumbled feta if you want to add richness and tang. For a little extra zing, a few sliced green onions or a dash of hot sauce work beautifully too.
Side Dishes
This hearty hash stands well on its own but pairs wonderfully with a side of buttered toast or warm tortillas to scoop up every bit. You could also serve it alongside fresh fruit for a balance of sweet and savory or a simple mixed green salad for lightness and crunch.
Creative Ways to Present
For a brunch party, serve your Loaded Breakfast Hash Recipe in individual cast iron skillets for an impressive single-serve presentation. Alternatively, you can set up a hash bar with bowls of garnishes like sliced avocado, cheese, salsa, and sour cream, letting everyone customize their perfect breakfast experience.
Make Ahead and Storage
Storing Leftovers
Your leftover loaded breakfast hash can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing to keep the flavors fresh and prevent sogginess.
Freezing
If you want a longer storage solution, this hash freezes well too. Portion it into freezer-safe containers and it will keep for up to 2 months. Just note that the texture of the potatoes may soften slightly once thawed.
Reheating
Reheat your hash gently in a skillet over medium heat to regain crispness, stirring occasionally. Microwaving works in a pinch but can result in soggier potatoes. Re-fry eggs fresh each time for the best texture and flavor.
FAQs
Can I use other types of sausage?
Absolutely! While ground breakfast sausage provides classic flavor, you can switch it out for chorizo, turkey sausage, or even a meatless sausage alternative to suit your taste and dietary needs.
Can I make this Loaded Breakfast Hash Recipe vegetarian?
Yes! Simply omit the sausage and consider adding hearty mushrooms or plant-based sausage substitutes to maintain a satisfying texture and flavor.
What’s the best way to dice the potatoes?
Try to keep your potato cubes roughly the same size so they cook evenly—about 1/2 inch pieces work perfectly for this dish to achieve a balance between crispy edges and soft interiors.
Can I prepare the hash the night before?
You can prep the potatoes and sausage in advance and store them separately. Then when ready to eat, sauté the veggies, combine everything, and fry the eggs fresh for the best experience.
How do I get the eggs perfectly cooked?
Cook the eggs slowly over medium-low heat and avoid flipping too soon if doing over-easy. Using a nonstick pan and a little butter or oil prevents sticking and helps you achieve that silky yolk texture that makes this recipe shine.
Final Thoughts
I can’t recommend this Loaded Breakfast Hash Recipe enough for anyone who loves a hearty, flavorful start to their day. It’s full of comforting flavors, easy to make with simple ingredients, and endlessly customizable to fit your tastes. Whip it up for your next breakfast or brunch and watch it become a new favorite that everyone asks for again and again!
Print
Loaded Breakfast Hash Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This Delicious Loaded Breakfast Hash combines crispy golden potatoes, savory ground breakfast sausage, and colorful bell peppers, topped with perfectly fried eggs and fresh parsley. It’s a hearty and flavorful morning meal that’s quick to prepare and sure to satisfy your breakfast cravings.
Ingredients
Vegetables
- 3 medium russet potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
Protein
- 1/2 pound ground breakfast sausage
- 4 large eggs
Other Ingredients
- 2 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook undisturbed for 5 minutes to get a crispy base, then stir occasionally for another 10 minutes until the potatoes are golden brown and tender. Transfer the cooked potatoes to a plate and set aside.
- Brown the Sausage: In the same skillet, add the ground breakfast sausage. Cook over medium-high heat, breaking it up with a spoon, until it is browned and fully cooked through, about 5 to 7 minutes. Remove the sausage from the skillet and set aside with the potatoes.
- Sauté Vegetables and Seasonings: Add the remaining 1 tablespoon of olive oil to the skillet. Sauté the sliced onion and bell peppers over medium heat for 6 to 8 minutes until they are soft and slightly caramelized. Add the minced garlic, salt, black pepper, and smoked paprika, and cook for an additional 1 minute to blend the flavors.
- Combine All Ingredients: Return the cooked potatoes and sausage to the skillet with the sautéed vegetables. Stir well to combine all ingredients and cook together for 2 to 3 minutes to allow the flavors to meld.
- Fry the Eggs: In a separate nonstick pan, fry the eggs to your liking. Sunny-side up or over-easy eggs work best for this recipe as they provide a rich, runny yolk that complements the hash.
- Assemble and Garnish: Spoon the breakfast hash onto plates, top each serving with a fried egg, and garnish with the chopped fresh parsley. Serve hot for a satisfying breakfast experience.
Notes
- You can substitute the ground breakfast sausage with turkey sausage or a vegetarian sausage alternative if desired.
- For extra flavor, consider adding a pinch of cayenne pepper or red pepper flakes when sautéing the vegetables.
- If you prefer your eggs scrambled, feel free to cook them that way instead of frying.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
- To make this recipe gluten free, ensure the sausage contains no gluten additives.
