Description
Lipton Onion Potatoes are a simple, flavorful roasted side dish made with baby potatoes tossed in Lipton Onion Soup Mix and olive oil, then roasted to golden perfection. This easy recipe delivers crispy, tender potatoes with a savory onion-herb taste, perfect alongside grilled meats or roasted chicken.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes (halved or quartered)
Seasoning
- 1 packet Lipton Onion Soup Mix (1.9 ounces)
- ½ teaspoon black pepper
- 3 tablespoons olive oil
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F to ensure it reaches the right temperature for roasting the potatoes evenly and creating a crispy exterior.
- Mix Ingredients: In a large mixing bowl, combine the halved or quartered baby potatoes, Lipton Onion Soup Mix, olive oil, and black pepper. Toss thoroughly until each piece of potato is evenly coated with the seasoning and oil.
- Arrange Potatoes: Spread the coated potatoes out in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking and promote even cooking.
- Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 35 to 40 minutes. Flip them once halfway through cooking to ensure both sides become golden brown and tender.
- Garnish and Serve: Once roasted, remove the potatoes from the oven and garnish with chopped fresh parsley if desired. Serve hot as a delightful side dish.
Notes
- For crispier edges, avoid overcrowding the pan to allow hot air to circulate properly around each potato.
- You can substitute baby potatoes with russet or Yukon gold potatoes, just cut them into approximately 1-inch pieces for even cooking.
- This dish pairs wonderfully as a side with grilled meats or roasted chicken, adding a savory and hearty touch to your meal.
