Description

Linzer Cookies are delicate, buttery sandwich cookies filled with raspberry jam and dusted with powdered sugar. They feature a cut-out top to showcase the jam center and are a festive favorite during holidays.

Ingredients

Units Scale

1 cup unsalted butter, softened
2/3 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2 cups all-purpose flour
3/4 cup finely ground almonds or almond flour
1/4 teaspoon salt
1/2 cup raspberry jam (or preferred fruit jam)
Powdered sugar, for dusting

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Instructions

In a large bowl, cream together butter and sugar until light and fluffy.
Beat in egg yolks, vanilla, and almond extract (if using).
In a separate bowl, whisk together flour, ground almonds, and salt. Gradually add to the butter mixture and mix until dough forms.
Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
Preheat oven to 350°F (175°C). Roll out dough on a floured surface to 1/8-inch thickness. Cut out cookies using a round cutter. Cut a smaller shape in the center of half the cookies to create the tops.
Place cookies on a parchment-lined baking sheet and bake for 10–12 minutes or until edges are lightly golden. Cool completely.
Spread a small amount of jam on the flat side of each bottom cookie. Top with a cut-out cookie and press gently to sandwich.
Dust with powdered sugar before serving.

Notes

Chill dough thoroughly to make rolling and cutting easier.
Use any shape cutter for seasonal variations.
Store in an airtight container for up to 1 week. Assemble just before serving for the crispest texture.

Nutrition

Serving Size: 1 sandwich cookie
Calories: 160
Sugar: 9g
Sodium: 30mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg