Linzer Cookies

Why You’ll Love This Recipe

Linzer Cookies are delicate, buttery sandwich cookies filled with sweet jam and dusted with powdered sugar. Inspired by the classic Austrian Linzertorte, these cookies feature a nutty, spiced dough and beautiful cut-out tops that showcase the colorful filling. Perfect for holidays or special occasions, they’re as elegant as they are delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flouralmond flour or finely ground almondsunsalted buttersugareggvanilla extractlemon zest (optional)ground cinnamonsaltfruit jam (raspberry, strawberry, or apricot)powdered sugar (for dusting)

directions

In a bowl, whisk together all-purpose flour, almond flour, cinnamon, and salt.

In a separate bowl, cream butter and sugar until light and fluffy.

Add egg, vanilla extract, and lemon zest (if using), mixing until combined.

Gradually add dry ingredients to the wet mixture and mix until a soft dough forms.

Divide dough in half, flatten into disks, wrap in plastic, and chill for at least 1 hour.

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Roll out chilled dough on a lightly floured surface to about ⅛ inch thick.

Cut out cookies with a round cutter. Use a smaller cutter to create a window in half of the cookies.

Place cookies on baking sheets and bake for 8–10 minutes, or until edges are just golden.

Cool completely, then spread jam on the solid cookies and top with the cut-out cookies.

Dust with powdered sugar before serving.

Servings and timing

This recipe yields approximately 24 sandwich cookies.
Preparation time: 30 minutes
Chilling time: 1 hour
Baking time: 8–10 minutes
Total time: 1 hour 45 minutes

Variations

Use hazelnut flour instead of almond for a different flavor.
Try different jam flavors like blackcurrant or fig.
Add a pinch of clove or nutmeg to the dough for extra spice.
Make heart-shaped cookies for Valentine’s Day or other occasions.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.
Refrigerate if using homemade jam or in hot weather.
Freeze unfilled cookies for up to 2 months; thaw and fill when ready to serve.
Do not microwave or reheat—enjoy at room temperature.

FAQs

Do I have to use almond flour?

It’s traditional and adds flavor, but you can substitute with more all-purpose flour.

What if I don’t have cookie cutters?

Use a glass or jar lid for circles and a small cap or knife for cut-outs.

Can I make the dough ahead?

Yes, refrigerate up to 2 days or freeze for longer storage.

Why are my cookies too soft?

Roll dough thinly and bake until just golden for crisp edges.

What’s the best jam to use?

Raspberry is classic, but any thick, high-quality jam works well.

Do they need to be dusted with powdered sugar?

It adds to the traditional look and taste but is optional.

Can I make them gluten-free?

Yes, use a gluten-free flour blend and check your jam.

Can I add cocoa to the dough?

Yes, add 1–2 tablespoons of cocoa powder for a chocolate twist.

Should I fill them while warm?

No, let cookies cool completely to avoid melting the jam.

Can I make these vegan?

Use vegan butter and an egg replacer—texture may vary slightly.

Conclusion

Linzer Cookies are a charming and flavorful treat, ideal for gifting or festive dessert tables. With their nutty dough, fruity centers, and elegant appearance, they’re a delicious blend of tradition and beauty that’s sure to impress and delight.

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