Description
A light and refreshing Limoncello Mousse featuring whipped cream infused with zesty lemon flavors and a splash of limoncello liqueur. Perfect as a delightful citrus dessert that’s creamy, airy, and elegantly simple to prepare.
Ingredients
Scale
For the Mousse
- 1 cup heavy cream, chilled
- 1/4 cup granulated sugar
- 1/3 cup limoncello, chilled
- 1 tablespoon freshly grated lemon zest
- 1 teaspoon vanilla extract
Instructions
- Beat the cream: In a large mixing bowl, use an electric mixer to beat the chilled heavy cream until soft peaks form, meaning the cream holds gentle peaks when the beaters are lifted.
- Add sugar: Gradually add the granulated sugar to the whipped cream while continuing to beat it until stiff peaks form, where peaks stand firm without collapsing.
- Fold in flavorings: Gently fold in the limoncello, freshly grated lemon zest, and vanilla extract using a spatula, combining everything carefully to maintain the airy texture of the whipped cream.
- Chill the mousse: Divide the mousse evenly among serving glasses or bowls and refrigerate for at least 1 hour to allow it to set and for the flavors to meld beautifully.
- Garnish and serve: Just before serving, garnish the mousse with extra lemon zest or a fresh mint leaf to enhance its presentation and add a refreshing burst of flavor.
Notes
- Use chilled heavy cream and limoncello for best whipping results and flavor infusion.
- Be gentle when folding in limoncello and lemon zest to keep the mousse light and airy.
- The mousse can be prepared a few hours in advance and kept refrigerated until serving.
- For a non-alcoholic version, substitute limoncello with a lemon syrup or lemon juice with a bit of sugar.
