Description
This Limoncello Mousse is a light and airy dessert that combines the rich creaminess of whipped heavy cream with the bright, citrusy flavor of limoncello and fresh lemon zest. Perfectly chilled and subtly sweetened, it offers a refreshing treat that’s elegant and easy to prepare, ideal for summer gatherings or dinner parties.
Ingredients
Scale
For the Mousse
- 1 cup heavy cream, chilled
- 1/4 cup granulated sugar
- 1/3 cup limoncello, chilled
- 1 tablespoon freshly grated lemon zest
- 1 teaspoon vanilla extract
Instructions
- Beat the cream: In a large mixing bowl, use an electric mixer to beat the chilled heavy cream until soft peaks form, meaning the cream gently holds its shape when the beaters are lifted.
- Add sugar: Gradually add the granulated sugar to the whipped cream while continuing to beat until stiff peaks form, so the peaks stand firm without collapsing.
- Fold in flavorings: Using a spatula, gently fold in the limoncello, freshly grated lemon zest, and vanilla extract, blending them carefully without deflating the whipped cream to maintain its airy texture.
- Chill the mousse: Spoon or divide the mousse evenly among serving glasses or bowls, then refrigerate for at least 1 hour to allow it to set and for the flavors to meld beautifully.
- Garnish and serve: Just before serving, garnish each mousse with extra lemon zest or a fresh mint leaf to add a pop of color and enhance the fresh citrus aroma.
Notes
- Ensure the heavy cream and limoncello are well chilled for best whipping results and mousse texture.
- Use freshly grated lemon zest to maximize flavor and aroma.
- For a stronger limoncello flavor, adjust the quantity slightly but be cautious not to over-liquefy the mousse.
- This dessert is best served within 24 hours of preparation for optimal freshness.
- Can be prepared a day ahead and stored covered in the refrigerator.
